Threesixtythree° turns one in style. Only t2 was there
Threesixtythree° turns one in style. Only t2 was there
Threesixtythree° at The Oberoi Grand turned one last month and the restaurant and bar celebrated with a fun ladies’ day out on February 2. From cocktail-making and Crackling Sushi to Southside (a gin-based drink) and Sliders, it was the perfect menu for an afternoon spent well.
TT Bureau
Published 20.02.18, 12:00 AM
Since Threesixtythree° opened doors last year, the skylight in the restaurant has been the biggest attraction for diners. Sunlight streams in during the day, while one can dine under the starry sky on a clear night, amid the candles that are laid out.
Threesixtythree° at The Oberoi Grand turned one last month and the restaurant and bar celebrated with a fun ladies’ day out on February 2. From cocktail-making and Crackling Sushi to Southside (a gin-based drink) and Sliders, it was the perfect menu for an afternoon spent well.
“I have come here with business clients and with friends and family and it has been a wonderful experience. It is a place that caters to all age groups and all occasions. I like to come here and sit at my favourite corner on the swimming pool side,” said Nayantara Palchoudhuri, in the middle of making some delicious Southside cocktail, as part of the cocktail-making session.
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Sunita Kumar (right) dropped by with daughter Preah Narang (left) and granddaughter Gayatri Narang (middle). “I love the atmosphere during lunch and I like getting my friends here,” said Sunita.
“I get my granddaughters here a lot because I like how it’s for everyone, whether you’re 16 or 60,” said Shamlu Dudeja.
“It’s been a great journey and we are constantly trying to improvise and offer more. There’s a lot more that we have planned for diners,” said Saurav Banerjee, executive chef, The Oberoi Grand.
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Cherry (left) and Nimmi Oberoi.
The birthday cake — a rich red velvet — featured a collage of pictures, all edible, representing the restaurant and bar’s best moments.
“This place has good vibes. I have tried the lunch buffet many times and the food, service and ambience are fabulous,” said Madhu Neotia.
Sumit Joshi, general manager, The Oberoi Grand, checks out the wishes posted by guests on the wishing tree at Threesixtythree°.“What began as a collective dream has morphed into this stunning reality. We are very grateful for all the encouragement and unstinted support,” said Sumit.
