Food

Here’s looking at some who have been creating a storm behind the bar at some of our favourite F&B spots...

With eating disorders having increased dramatically during the pandemic, one is left to wonder if emotional eating be done favourably? ...

Malays truly know the art of blending sweet, sour, rich and spicy all together to create magical dishes that leave you mesmerised with each spoonful...

It’s World whisky day today! Let’s trace the history and evolution of the spirit...

Over the next few weeks, Chef Shaun Kenworthy is going to share some really easy recipes that he played around with last year when he was stuck in the UK...

My tribute to the mothers across the world who have shaped virtually every dish that makes us happy...

The Telegraph curates recipes ahead of Mother's day ...

It’s been a few weeks since Poila Baisakh but one can’t forget the spread restaurants continue to serve, from bhetki roll to improvised traditional sweets...

Durri Bhalla explores the hugely popular cuisine of Thailand ...

From Sundarban and Midnapore farmers to city chefs, several kinds of “safe” food-makers find place at Alo, a curated open-air market, every Saturday...