Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...

Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

Food  /  Published 19.05.21

The talent behind them cocktails

Here’s looking at some who have been creating a storm behind the bar at some of our favourite F&B spots...
By Priyanka Roy (t2 intern)

Food  /  Published 17.05.21

Food to lift your mood

With eating disorders having increased dramatically during the pandemic, one is left to wonder if emotional eating be done favourably? ...
By Himanshu Taneja

Food  /  Published 16.05.21

Malaysian magic

Malays truly know the art of blending sweet, sour, rich and spicy all together to create magical dishes that leave you mesmerised with each spoonful...
By Durri Bhalla

Food  /  Published 15.05.21

All about whiskey on World Whisky Day

It’s World whisky day today! Let’s trace the history and evolution of the spirit...
By Shantanu Sengupta

Food  /  Published 10.05.21

‘Chocolate Chillies & Other Culinary Vulgarities’

Over the next few weeks, Chef Shaun Kenworthy is going to share some really easy recipes that he played around with last year when he was stuck in the UK...
By Chef Shaun Kenworthy

Food  /  Published 09.05.21

Mom the miracle

My tribute to the mothers across the world who have shaped virtually every dish that makes us happy...
By Vikas Kumar

Food  /  Published 08.05.21

Chefs share their mother's signature preparations

The Telegraph curates recipes ahead of Mother's day ...
By Nandini Ganguly

Food  /  Published 02.05.21

Dishes that make a Bengali meal special

It’s been a few weeks since Poila Baisakh but one can’t forget the spread restaurants continue to serve, from bhetki roll to improvised traditional sweets...
By Satnam Singh Ahluwalia

Food  /  Published 25.04.21

Thai high: series on Southeast Asian food

Durri Bhalla explores the hugely popular cuisine of Thailand ...

Food  /  Published 22.04.21

Homegrown goodies

From Sundarban and Midnapore farmers to city chefs, several kinds of “safe” food-makers find place at Alo, a curated open-air market, every Saturday...
By Chandreyee Ghose


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