Wednesday, 01 February 2023
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Science & Tech
Get wellness and vitality with Iraj Tea
The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...
Enjoy Italian wine and dine at its best at La Cucina
If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...
Billie Mckay on winning Masterchef Australia twice
'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...
Karan Johar on his love for food
The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...
Oh! Calcutta’s hilsa feast is here, snapshots
The Telegraph gets you a highlight of what delicacies the restaurant has to offer...
Oh! Calcutta curates a special menu with Ray’s favourite foods
The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...
Chef Shaun Kenworthy answers kitchens queries
From poaching an egg to rustling up an easy vegan dish… the celebrity chef answers kitchens queries in his column ...
By Chef Shaun Kenworthy
Depinder Chhibber on MasterChef Australia
The Indian-origin is winning hearts with her desi food on Masterchef Australia...
By Priyanka A. Roy (t2 intern)
Your eco-friendly neighbourhood café
40-seater Motherland Studios & Café, opens doors in Chowringhee Mansion...
By Faiza Hazarika (t2 intern)
‘Old is gold’ at The Oberoi Grand
Post a virtual piano recital, the hotel has now rolled out a special Anglo-Indian menu that will be a permanent fixture at the star address’s ‘all day restaurant and bar’ —Threesixtythree°...
By Nandini Ganguly in Calcutta
Pamper your daddy with a treat
‘Man of the Moment’ at ITC Hotels...
By The Telegraph
World Sushi Day: top picks for you
On International Sushi Day, The Telegraph draws up a list of our fave in town ...
By Priyanka Roy (t2 intern)
Hooked on Vietnam
With a fusion of aromatic herbs, fresh vegetables, meat and a selective use of spices, Vietnamese food is not only quite unlike any other food in Southeast Asia ...
By Durri Bhalla
Chocolate, Chillies & Other Culinary Vulgarities
It is the #1 bestselling dish on almost any menu, anywhere in the world and for the main reason, most probably its versatility, that too, due to its natural flavour profile...
By Shaun Kenworthy
Cafes to benefit the most from state govt's new ruling
With the state govt permitting restaurants to open between 5pm-8pm, The Telegraph listens to the yays and nays from various segments in the F&B industry...
By Pramita Ghosh
Fave food moment from Japanese anime
Our favourite food moments from the colourful and fascinating world of the Japanese phenomenon of anime...
By Faiza Hazarika (t2 intern)
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