Food

From poaching an egg to rustling up an easy vegan dish… the celebrity chef answers kitchens queries in his column ...

The Indian-origin is winning hearts with her desi food on Masterchef Australia...

40-seater Motherland Studios & Café, opens doors in Chowringhee Mansion...

Post a virtual piano recital, the hotel has now rolled out a special Anglo-Indian menu that will be a permanent fixture at the star address’s ‘all day restaurant and bar’ —Threesixtythree°...

‘Man of the Moment’ at ITC Hotels...

On International Sushi Day, The Telegraph draws up a list of our fave in town ...

With a fusion of aromatic herbs, fresh vegetables, meat and a selective use of spices, Vietnamese food is not only quite unlike any other food in Southeast Asia ...

It is the #1 bestselling dish on almost any menu, anywhere in the world and for the main reason, most probably its versatility, that too, due to its natural flavour profile...

With the state govt permitting restaurants to open between 5pm-8pm, The Telegraph listens to the yays and nays from various segments in the F&B industry...

Our favourite food moments from the colourful and fascinating world of the Japanese phenomenon of anime...