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Tuesday, 07 May 2024
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MY KOLKATA
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Published 19.11.22, 12:39 AM
Usher in the winter joys with a scrumptious brunch at Farzi Cafe
By Sudarshana Ganguly (t2 intern)
Published 18.11.22, 12:40 AM
SAZ Kolkata takes an Asian-American route with their new menu in Camac Street
By Zeba Akhtar Ali
Published 18.11.22, 12:30 AM
Bake & Steam: New continental stop in town
By Rituja Ghosh (t2 intern)
Published 17.11.22, 06:43 AM
A chat with Nitin Mathur, the new executive chef at Taj Bengal
By Zeba Akhtar Ali
Published 16.11.22, 01:36 AM
Yauatcha launches new ice cream collection
By Rohini Chakraborty (t2 intern)
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Published 16.11.22, 12:21 AM
The Telegraph checks out The Biryani Canteen at Offbeat CCU
By Sukanya Basu
Published 15.11.22, 03:06 PM
Earthy, simple, delicious: Three recipes from Jharkhand to try at home
By Jaismita Alexander
Published 15.11.22, 03:55 AM
Blue Moose Cafe’s all-day breakfast promises diverse flavours on the plate
By Sudarshana Ganguly (t2 intern)
Published 15.11.22, 03:53 AM
Hearty bites including vegan options mark Princeton Club’s Healthy Food Fest
By The Telegraph
Published 15.11.22, 03:50 AM
Seafood Season at The Westin kolkata Rajarhat and the catch is fresh, flavourful and delightful
By Farah Khatoon
Published 15.11.22, 03:38 AM
The Telegraph brings to you the details of what restaurants in south city mall is serving up
By The Telegraph
Published 15.11.22, 03:35 AM
Shanghai flavours of China Town is now in Salt Lake
By Rohini Chakraborty (t2 intern)
Published 15.11.22, 03:10 AM
6 Ballygunge Place Thali opens doors in Topsia
By Rohini Chakraborty (t2 intern)
Published 14.11.22, 11:47 AM
Indulge the child within: Recipes for a sweet and savoury Children’s Day
By Pooja Mitra
Published 14.11.22, 12:50 AM
Artisanal pizza galore at The Bridge, The Park
By The Telegraph
Published 14.11.22, 12:47 AM
As Chef Raul Borja takes over, modern fusion sushi makes it to the menu at Zen
By Zeba Akhtar Ali
Published 14.11.22, 12:41 AM
The Telegraph gets a peek of what's brewing at Marbella’s Elgin road
By Sudarshana Ganguly (t2 intern)
Published 14.11.22, 12:33 AM
Vidisha Bathwal decodes pasta-bilities of the famous Italian food
By Vidisha Bathwal
Published 13.11.22, 01:50 PM
The rocking roll of Kolkata: Anjan Chatterjee
By Anjan Chatterjee
Published 13.11.22, 12:48 AM
Winter winners
By Vikas Kumar
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