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Food

Enjoy Italian wine and dine at its best at La Cucina

Ahead of the bustling festive season, enjoy a relaxing time at La Cucina with its Italian Wine Dinner. It is t...

Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...
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Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...

Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

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Food  /  Published 24.12.19

Turkey yes, cranberry sauce no. Healthy options for X-Mas

Christmas season brings with it rich and delicious treats that few of us can say no to. We end up overindulging, bidding bye to diet and exercise rhythms we have painstakingly mastered over months. We...
By Prasun Chaudhuri

Food  /  Published 24.12.19

Sweet and savoury recipes for Christmas

...
By The Telegraph

Food  /  Published 24.04.19

Martini: Shaken not stirred

Not only does the popularity of the martini not wane, but its various versions and recipes also keep increasing. While the traditional martini is supposed to contain gin and vermouth served extremely ...
By Smita Tripathi

Food  /  Published 18.04.19

Chocolate, Chillies & other Culinary vulgarities

I am a working woman with a busy lifestyle. I come back tired in the evenings and don’t have much energy to cook. Can you suggest a one-pot healthy meal?I love one-pot meals. They are a bit of an ev...
By Shaun Kenworthy

Food  /  Published 13.04.19

The humble jackfruit: Jack of all tastes

Summer is the season of fruits — the majestic mango, the translucent litchi and the outsized jackfruit. Unlike the mango and litchi, which are universally liked, opinion is sharply divided on the ja...
By Paromita Sen

Food  /  Published 06.04.19

Toss up a salad this summer with these recipes

Summer is here and the mercury will gradually rise over the next few months while you pray for it to stop. In such conditions, it is imperative that you keep yourselves and your families cool, hydrate...
By Natasha Celmi

Food  /  Published 12.02.20

A 4-course meal to keep your heart healthy yet happy

GRILLED PEACH & POMEGRANATE CROSTINI by Pritika Sen Suraiya of Caramelle...
By Nandini Ganguly

Food  /  Published 30.09.19

Onion prices making you cry? Try these recipes

The chef at hotel Andaz in Delhi's Aerocity, shared the following recipe for Amrud ki subzi or a guava curry that is made without onions.Ingredients15 ml vegetable oil1 gm hing 2 gms ...
By The Telegraph

West Bengal  /  Published 07.11.18

Calcutta park to host Rosogolla Day on Nov 14

The Mishti Hub in Eco Park will play host to “Rosogolla Day” on November 14 to celebrate the first anniversary of the state securing the geographical identification tag for rosogolla.As many as 20...
By Our Bureau in Calcutta

Food  /  Published 24.09.19

A look back at Amber’s six-decade journey

Old is gold’ is a proverb that perfectly fits when we talk about this central Calcutta restaurant. Amber, which opened its doors to the people of Calcutta and beyond 60 years ago, is one of those pl...
By Priyanka Roy in Calcutta


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