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Food

Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...
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Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

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North East  /  Published 03.12.19

Stunted? Look at all the food!

Conrad eyes business in malnourished state...
By Andrew w. Lyngdoh in Shillong

Culture  /  Published 03.12.19

Dining in Mughal India

Markets in cities such as Lahore, Hyderabad and Lucknow had entire streets devoted to food, full of small restaurants and famous cooks who specialized in a single dish...
By Anoothi Vishal

Food  /  Published 30.11.19

’Tis the season to be merry

The traditional Christmas feast has its unique features in different parts of the world...
By Vikas Kumar

Food  /  Published 22.11.19

Recipes: A taste of Kashmir

Chef Parvinder Singh Bali, corporate chef at the Oberoi Center of Learning and Development shares a couple of Kashmiri recipes with us which were part of a food festival at The Oberoi, Gurgaon...
By The Telegraph

Food  /  Published 20.11.19

Recipe: Kundapuri fried prawns

Irfan Pabaney, the recently appointed country head chef for SodaBottleOpenerWala, the Bombay Irani cafe and bar chain, shares a bar snack recipe with us ...
By The Telegraph

Food  /  Published 19.11.19

Mini meals and cocktails at Mamagoto

From reinventing Asian classics to improvising new flavours, they have done it all...
By Aatreyee Mohanta

Food  /  Published 19.11.19

Recipe: Sri Lankan prawn curry

Chefs Manula Gayan and Sajid Wimarshana from Mӧvenpick Hotel Colombo were recently at Pluck, Pullman New Delhi Aerocity for a Sri Lankan food festival. They shared a recipe with us...
By The Telegraph

Food  /  Published 16.11.19

The inglorious mustard

Though the jhaanjh is somewhat lost in the bottled versions, the humble kasundi never fails to brighten up a dull meal...
By Anjan Chatterjee

Culture  /  Published 12.11.19

A touch of Awadhi, a flair for European cuisine

Chef Vikas Singh is a breath of fresh air in the kitchens where he plans to make a lot of changes...
By Shrestha Saha

Food  /  Published 06.11.19

Recipes: A taste of the Mediterranean

Chef Manuel Olveira Seller, Chef and Founder at La Loca Maria, a Mumbai-based Mediterranean restaurant shares a couple of recipes with us...
By The Telegraph


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