Food

Conrad eyes business in malnourished state...

Markets in cities such as Lahore, Hyderabad and Lucknow had entire streets devoted to food, full of small restaurants and famous cooks who specialized in a single dish...

The traditional Christmas feast has its unique features in different parts of the world...

Chef Parvinder Singh Bali, corporate chef at the Oberoi Center of Learning and Development shares a couple of Kashmiri recipes with us which were part of a food festival at The Oberoi, Gurgaon...

Irfan Pabaney, the recently appointed country head chef for SodaBottleOpenerWala, the Bombay Irani cafe and bar chain, shares a bar snack recipe with us ...

From reinventing Asian classics to improvising new flavours, they have done it all...

Chefs Manula Gayan and Sajid Wimarshana from Mӧvenpick Hotel Colombo were recently at Pluck, Pullman New Delhi Aerocity for a Sri Lankan food festival. They shared a recipe with us...

Though the jhaanjh is somewhat lost in the bottled versions, the humble kasundi never fails to brighten up a dull meal...

Chef Vikas Singh is a breath of fresh air in the kitchens where he plans to make a lot of changes...

Chef Manuel Olveira Seller, Chef and Founder at La Loca Maria, a Mumbai-based Mediterranean restaurant shares a couple of recipes with us...