Go back to
Home » My Kolkata » Food » Vidisha Bathwal explores the world of spices for t2


Vidisha Bathwal explores the world of spices for t2

The European age of exploration was driven by the allure of spices, so let me take you on a captivating journey through the realms of flavour and explore it al

Vidisha Bathwal | Published 11.07.23, 11:17 AM

Paprika — the word evokes so many emotions in me. From being the name of my culinary baby, to being one of my favourite spices, it rings a bell on so many different levels. The carmine of the dried red peppers adds flavour and colour to the blandest of dishes, elevating them to another dimension altogether. Such is the power of spices!

The European age of exploration was driven by the allure of spices, so let me take you on a captivating journey through the realms of flavour and explore it all, from the humble everyday seasonings to the bewitching allure of exotic blends. Get ready for an expedition like no other!


The Salt of Life!

Within the confines of my kitchen, my sons and I are explorers, unravelling the secrets of the culinary universe, one spice at a time. Our pantry, a veritable treasure trove, brims with jars of fragrant spices, each possessing a distinct tale to tell. They are the alchemical ingredients that lend a touch of magic to our creations, transforming mere sustenance into culinary masterpieces.

Embarking on our culinary quest, let us pay homage to the unsung heroes of flavour — everyday seasonings. Sprinkles of salt, grinds of pepper, and the aromatic dance of garlic and onion form the bedrock of culinary alchemy, infusing even simple dishes with pizzazz.

Salt, the fundamental seasoning, elevates flavours, balances sensations, and enhances ingredients. Its crystals unlock hidden depths, harmonising tastes and transforming meals into revelations. A pinch of salt wielded with precision distinguishes lacklustre fare from culinary brilliance.

Pepper, a faithful companion to salt, awakens taste buds with its aroma and fiery bite. Grinding pepper releases its pungent essence, transforming the ordinary into the extraordinary.

Garlic and onion, an enchanting duo, hold the power to elevate dishes to divine feasts. Garlic’s pungency infuses creations with savoury allure, imparting a sweet mellowness when cooked. Sliced and caramelised onion unfurls layers of flavour, lending a subtle sweetness.

At my table, dinnertime is a playful exploration of flavours, a guessing game. As my sons and I savour each bite, we decipher the secret spices hidden within. Sharing knowing glances and smiles, we unravel the mysteries of well-seasoned dishes. It is a moment of connection, celebrating the unsung heroes that weave their magic into our everyday meals.

From Shore to Shore!

But, dear epicureans, why confine ourselves to the familiar when the uncharted territories of exotic blends beckon? Close your eyes and envision the bustling spice markets of Morocco. In this vibrant tapestry of scents and colours, the beguiling allure of Ras el Hanout reigns supreme. This mysterious blend, literally meaning “head of the store”, is a symphony of cardamom, turmeric, cinnamon, and up to 30 spices, tantalising the senses with its complexity. It is the enchanting elixir that elevates tagines, perfumes couscous, and even bestows a humble roast chicken with an irresistible allure.

Now, let us traverse the vibrant streets of India, where the intoxicating aroma of garam masala dances on the breeze. This tantalising medley, a harmonious fusion of cinnamon, elaichi, cloves, and a myriad of other spices, whisks you away to a land where flavours sing and culinary traditions thrive. As I generously sprinkle this aromatic blend onto my butter chicken or biryani, my taste buds embark on a joyous, spicy celebration, evoking the warmth of an Indian feast.

Yet, dear gastronomes, our odyssey would be incomplete without a detour to the sun-kissed shores of the Caribbean, where the fiery embrace of Jerk seasoning awaits. This intoxicating blend, a fiery concoction of scotch bonnet peppers, allspice, thyme, and a hint of sweetness, ignites a dance of flavours upon the palate. It lends a lively kick to grilled meats and vegetables, akin to an exuberant Caribbean party exploding within your mouth.

A Labyrinth of Mind-Bending Flavours:

As we navigate this labyrinth of spices, we are entranced by their vibrant colours and their intoxicating fragrances. Each spice possesses a unique personality, waiting to surprise and delight our discerning palates. They are the artists in our kitchen, the creators of culinary masterpieces, and we are the fortunate explorers

Here are a few common, and uncommon, spices from around the world:

Paprika, derived from dried and ground red bell peppers, offers a mild and smoky flavour to various dishes. From Hungarian goulash to Spanish paella, this spice adds depth and a touch of sweetness to culinary creations.Cinnamon, a beloved spice, evokes warmth and comfort. Its sweet and woody flavour enhances baked goods, spiced beverages, and savoury dishes like Moroccan tagines.

Last updated on 11.07.23, 11:17 AM
Tags: spices

More from My Kolkata