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Vir Sanghvi
Events  /  Published 25.03.22

In pictures: India’s top 10 chefs at Food Superstars – our very own ‘Food Oscars’

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2022/Mar/1648211553_lead.jpeg","caption":"India’s Top 30 chefs were awarded at an invite-only event in the prese...
By Karo Christine Kumar

Events  /  Published 24.03.22

Chefs with a Bengal connect in #India’sTop30Chefs list by Culinary Culture

Culinary Culture is a movement that brings together India’s passionate foodie community and hopes to “transform the perception of India’s culinary culture globally”. It is co-f...
By Karo Christine Kumar

Books  /  Published 28.01.22

Telling tales

For a memoir, A Rude Life is less about the author, Vir Sanghvi, and more about the Old India that he covered for four decades as a journalist, a time that is now a fast-fading memory. For reasons tha...
By Anita Joshua

People  /  Published 01.12.21

Twice Michelin-starred chef Atul Kochhar in a #culinaryconversation with Vir Sanghvi

That’s a delicious culinary question (laughs). Yes, I have cooked for him several times, I think he’s better looking in life than on screen. I don’t like name-dropping but I can ment...
By Karo Christine Kumar

Books  /  Published 09.08.21

Memoirs of veteran journalist Vir Sanghvi

When Prakash asked Sanghvi about Amitabh Bachchan and his ill-timed foray into politics, Sanghvi explained Bachchan’s choice with two reasons, citing the actor’s commitment to help Rajeev ...
By Priyam Marik


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