Many of those who were at the Victoria Memorial, Indian Museum and the Alipore zoo started heading out for Park Street from 4.30pm...

Sixty years on, the heritage Park Street restaurant will be serving pies inspired by ‘Holiday Fancies’ of yesteryears...

An excerpt from ‘Cherries & Cream: The Baking & Confection Legacy Of Bengal’, recently published by The Indian Ministry of Culture...

Ming Room by Trincas has Crispy Chilli Squid on offer...

What are you digging into this winter — chateaubriand steak, baby back ribs or a surf and turf?...

The breakfast buffet, which makes a comeback after 62 years, sees grilled sandwiches, make-your-own-eggs, fluffy waffles and much more...

With family and friends in town, take them out for the culinary classics — Fish a la Diana from Mocambo, Pindi Chana from Kwality and more...

Yes, writes third-generation owner Anand Puri, who credits Ming’s fiery sauce for starting a food revolution of sorts...

The band’s ‘chopstick jazz renditions’ go hand-in-hand with The Ming Room’s revamped menu...

The heritage restaurant grooves to Ella Fitzgerald, Frank Sinatra and other jazz legends on weekend afternoons...