Indian Food
Food  /  Published 08.08.22

Taste the world: Kolkata cloud kitchens serve up a global feast

Opened on July 13, 2020, Sakshi Sureka’s journey was inspired by her father’s idea to open a cloud kitchen.  “During COVID, I would cook different dishes for my family every da...
By Subhadrika Sen

Food  /  Published 20.07.22

Aarhani dishes up delicious desi pork and more in Santiniketan

For example, we have a Kashmiri mutton dish that I learnt from my Kashmiri friend. Pork is also a huge attraction here. We have desi-style pork dishes, such as a black sesame pork that I have learnt f...
By Shayeree Ghosh

Lifestyle  /  Published 06.04.22

From Bengali ghee to Rajasthani papad — online stores come to rescue of homesick foodies

Foodwalas curates regional food brands under one platform, which makes it easier for buyers to shop for local snacks. For instance, you’ll spot north Indian brands like Organic Kashmir, The Pick...
By Aatreyee Mohanta

Opinion  /  Published 16.12.20

For a slice of double delight

“Where can I get doubles?” I asked a stranger while walking around Queen’s Park Savannah in Port of Spain on a Sunday morning. The stranger guided me to one corner of the park s...
By Arun K. Sahu

Food  /  Published 23.09.20

Chutney Day: Back to culinary roots

Gujarat “The Lasaniyo or Lasan ni Chutney is a favourite from the Kathiawadi kitchens of Gujarat. Chilli bombs, spice bombs, flavour bombs… they are all of that. With just garlic, red ch...
By Sibendu Das

Food  /  Published 23.01.20

Sarah Todd talks about the AO chef series

The culinary bug bit Sarah Todd early on in life and since then, there’s been no looking back. Culinary school, MasterChef Australia, extensive travels across the world and in India, cookbooks and a...
By Anannya Sarkar

West Bengal  /  Published 01.03.19

Man with the moves

A man from the small African nation of Ivory Coast has made a big impact on his housing complex at Uniworld City in New Town. At the inauguration of Uniworld Premier League, a fortnight-long cricket t...
By Sudeshna Banerjee in Calcutta


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