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MY KOLKATA
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Saturday, 07 February 2026
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Food
Food
Published 21.07.22, 12:50 AM
The Telegraph checks out the all-new Mangio
By Saionee Chakraborty
Published 20.07.22, 09:00 PM
Aarhani dishes up delicious desi pork and more in Santiniketan
By Shayeree Ghosh
Published 20.07.22, 08:25 PM
What constitutes a balanced diet for students? Nutritionist Mayanka Singhal breaks it down
By Lygeia Gomes
Published 20.07.22, 05:25 AM
These whisky bacon jam sliders can slide into our DMs anytime!
Published 19.07.22, 05:44 AM
This pet-friendly cafe has some delicious burgers on offer
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Published 18.07.22, 11:10 AM
5% GST on pre-packed, labelled food items
By Our Bureau, PTI
Published 18.07.22, 10:04 AM
This veggie ramen is perfect for the rainy weather
Published 17.07.22, 02:50 AM
Chinese A La Kolkata: Indo-Chinese food recipes
By Durri Bhalla
Published 17.07.22, 02:27 AM
Protest over ration ‘theft’ in Jharkhand
By Animesh Bisoee
Published 16.07.22, 09:42 AM
Career as a Photographer: Should you take up photography as a profession-Finally Answered!
By Nancy Jaiswal
Published 15.07.22, 08:10 PM
Cookout with Ishika Konar, the new executive chef of Hyatt Regency Kolkata
By Aatreyee Mohanta
Published 15.07.22, 04:18 PM
Bangla Canvas takes authentic Kolkata-style food to Delhi
By Shayeree Ghosh
Published 15.07.22, 02:21 PM
Slurp slurp soups! Four protein-ilicious recipes to drool over
By Pooja Mitra
Published 15.07.22, 11:18 AM
In the hot seat: Is hot honey the new vinaigrette?
By Ujjainee Roy
Published 15.07.22, 12:21 AM
State food panel for surprise checks
By Animesh Bisoee
Published 14.07.22, 08:24 PM
The who and what behind the success of Peter Hu?
By Karo Christine Kumar
Published 14.07.22, 11:49 AM
Oh! Calcutta’s food festival spotlights the monsoon’s pride — Ilish
By Aatreyee Mohanta
Published 13.07.22, 09:05 PM
In pictures: Popular Michelin-starred restaurants in Asia
By Ujjainee Roy
Published 13.07.22, 08:08 PM
In pictures: Kolkata-style street food in New Delhi’s CR Park
By Shayeree Ghosh
Published 13.07.22, 06:08 PM
‘Tikhu-Khatu-Mithu’: The foundation of Parsi fare
By Lygeia Gomes
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Saturday, 07 February 2026
Saturday, 07 February 2026
