Ingredients: • Flour: 1/4 cup • Salt: 1/8 tsp • Baking soda: 1/8 tsp  • Chocolate chips/ chunks: 1 tbsp • Cocoa powder: 2 tbsp • Milk: 3 tbsp • Oil: 2 tb...

Chandernagore Durgapur Mumbai (Colaba) ...

Have you experienced the food on Tonyda’s sets yet? Of course! (Laughs) In fact, I am driving down to the set to have some old-school Calcutta Chinese at the location (Chung Wah on Central Aven...

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...

NAYS Although getting permission to open with a vaccinated team is a sigh of relief for the food industry, the three hours timing is however not too beneficial for many outlets, especially bars and p...

TUSCAN SPINACI GNUDI WITH DRAWN TOMATO BUTTER, BASIL AND CRISPY LOTUS STEM Ingredients: Ricotta cheese: 100g Parmesan cheese: 100g Spinach: 200g Onion: 20g Garlic: 10g+10g Semolina: 50g Salt a...

[{"id":1,"type":"text","value":"Half a lifetime ago, while working as a junior pastry chef in one of my overseas stints, I was entrusted with the task of making a certain number of pancakes to be used...

The city was battered by nearly 100mm of rain in three hours on Thursday, the heaviest this season, because of a cyclonic circulation over Bangladesh that was on its way to Gangetic Bengal.Several par...

Flurys is whipping up an expansion plan that includes tripling the number of outlets in Calcutta and Delhi.The tea room founded by Swiss couple Joseph and Frieda Flury at 18 Park Street in 1927 has wi...