Speaking about the decor, Rajesh Singh, national head, Flurys said: ‘We stick to the traditional Easter products at Flurys every year. Among them, the Easter eggs, bunnies, hot cross buns and Simnel cake are the hot favourites. This time, we have added Easter-themed decor, which is being appreciated by our guests. We have over 70 outlets in and around Kolkata now, hence we can reach out to a wider audience’
Vikas Kumar, director - food production, Flurys, said: ‘At Flurys, Easter is a celebration of tradition and craftsmanship. We handcraft a wide range of Easter Eggs — ranging from chocolate and marzipan to nougat, real eggshell, and even one covered in a gold leaf — using recipes passed down through generations. What differentiates us is our drive for authenticity: whereas most commercial brands use store-bought fare such as marzipan, we make it all in-house. Baked fresh in batches throughout the day, particularly on Good Friday and Easter Sunday, they're a labour of love’
