Food  /  Published 29.12.18

9 foodie trends to watch out for in 2019

By Karen Anand in

Food  /  Published 31.10.19

Recipes for a spooky and fun Halloween

PUMPKIN JACK-O’-LANTERN COOKIESFinishing-(Baked cookie, colour marzipan) Ingredients115 gm unsalted butter (melted and cooled)50 gm dark brown sugar100 gm granulated sugar1 tsp vanilla extract90 gm ...
By Smita Tripathi in

Food  /  Published 11.04.20

Recipes: Indulge your sweet tooth this Easter

Carrot CakeChef Vikram Ganpule, Executive Chef, Andaz Delhi shares a recipe for carrot cake.  IngredientsEggs -- 9Sugar -- 800 gmSalt -- 1 tspRaisins -- 250 gmHazelnuts -- 250 gmWalnuts -- 5...
By The Telegraph in

Food  /  Published 13.10.18

Hit the sweet spot this festive season

By Rakhi Purnima Dasgupta in

Culture  /  Published 03.11.18

A futile attempt to bake the perfect red velvet cake

The reason I started baking cakes was that I did not want to feed my little son the processed, packed variety. He was a very finicky eater but slices of cake in his tiffin meant it would come back cle...
By Paromita Sen in

Food  /  Published 02.11.18

Recipes: Sweeten up Diwali with yummy desserts

Dark Chocolate & Coffee SouffleIngredients: 50g dark chocolate2tbsp corn flour1tbsp cocoa powder1tsp instant coffee powder4tbsp powdered sugar150ml milk3 eggsMethod: Separate the egg whites a...
By The Telegraph in

Food  /  Published 09.03.20

Recipe: Thandai mousse for Holi

Gulab jamun and mawa cup cake with thandai mousseIngredientsButter -- 500 gmIcing sugar -- 500 gmFlour -- 400 gmEgg -- 12 noBaking powder -- 5 gmMilk powder -- 125 gmMilk -- 50 mlMawa -- 100 gmGulab j...
By The Telegraph in

Food  /  Published 13.04.19

Brussels is home to both daring cuisine and avant-garde art

Dine like King Leopold IIIThat evening was the first of my gastronomic restaurant experiences. For a small city, Brussels has many, many fine restaurants, mainly serving traditional Belgian and French...
By Karen Anand in

Culture  /  Published 14.02.20

Celebrate Valentine's Day with these recipes

By The Telegraph in

Food  /  Published 13.04.20

Sweet treats while you spend time at home

The Scran LineFrom koala macarons for animal lovers to cactus cakes for those who are into gardening, bake something special and surprise your loved ones. Nick, a graphic designer and pastry chef, upl...
By Malancha Dasgupta in


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