Food  /  Published 29.09.22

From mutton barra kebab to fish chop: Nom nom Navami recipes

One of the easiest and tastiest desserts, cook this under-30-minute vermicelli payesh and end your Navami on a sweet note. Ingredients: Roasted vermicelli: 200 gm Full fat milk: 2 litres Milk so...
By Pooja Mitra

Business  /  Published 26.09.22

Kwality Wall’s hits Rs 1000 crore mark

Kwality Wall’s, the frozen dessert brand of Hindustan Unilever, has reached a business of Rs 1,000 crore backed by product innovation and growing distribution channels, including quick commerce ...
By A Staff Reporter in Calcutta

Attend  /  Published 25.09.22

Sunday Classics: A taste of lost sweets at ‘Sabeki o Harano Misti Carnival’

Have a sweet tooth? Try some of the lost recipes of Bengali sweets at the Sabeki o Harano Misti Carnival on September 25 at Icchapuran Community Hall, opposite Acropolis Mall. The carnival, presented ...

Cook  /  Published 18.09.22

Sunday Classics: Try this classic mishti recipe with a twist

TV host and chef, Chinu Vaze, shares some amazingly simple and delicious recipes, and this homemade mishti doi recipe is no different. Made with full fat milk (obviously!) and jaggery, the condensed m...

Eat  /  Published 11.09.22

Fancy some lime sorbet?

Planning to order in some dessert this weekend? Ditch plain old ice cream and go for some artisanal sorbet! Olivia Creamery has a line of delicious fruity sorbets, in flavours like lime, mixed berry, ...


Food  /  Published 09.09.22

Four sinful chocolate recipes from the kitchen of chef Tejasvi Chandela

This quick, delicious eggless cupcake is the perfect midnight snack! It needs minimal effort and just a few pantry ingredients. Cupcake For batter: Curd: 300g Castor Sugar: 300g Flour: 300g Ba...
By Aatreyee Mohanta

Drink  /  Published 09.09.22

This brownie blended coffee is so filling

Love your coffee with a side of ice cream and maybe even some sweet bakes? We have found just the thing for you! Bunaphile’s hot-selling brownie blend coffee will hit the right notes. The cool, ...

Eat  /  Published 08.09.22

This Castella cake can cure your mid-week blues

Kolkata-based bakery Just Buns is serving a light and mildly sweet Castella cake as part of its menu. If you love fluffy or wobbly bakes, this Japanese sponge cake should be right up your alley. The C...

People  /  Published 07.09.22

There's inspiration all around you, observe & let it sink in: Pastry chef Tejasvi Chandela

Which are your favourite ingredients to work with?  Apart from the staples, I love citrus fruits and spices Which kitchen tool or equipment can you absolutely not do without?  Stand mixer...
By Aatreyee Mohanta

Eat  /  Published 04.09.22

Binge on Biscoff with this sinful dessert

Do you love Lotus Biscoff? Paprika Gourmet’s Biscoff Tub is what you need to celebrate Teacher’s Day with your favourite teachers. The dessert has layers of soft, flavoured whipped cream w...


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