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Continental Food
Culture  /  Published 18.11.22

Bake & Steam: New continental stop in town

The restaurant serves Italian and continental flavours, in an aesthetic setup...
By Rituja Ghosh (t2 intern)

Food  /  Published 07.11.22

Newly opened Tapaste — The Spanish Cafe offers a tasty slice of Spain

The cafe on Hindustan Road, spearheaded by an 81-year-old Spaniard, serves Spanish fare with Bengali flair...
By Lygeia Gomes

Food  /  Published 28.09.22

In pictures: A look at Sienna Cafe’s upcoming Durga Puja Menu

The festive feast served from Sep 30 to Oct 9 at the Hindustan Park cafe combines Bengal’s best flavours with international techniques...
By Rumela Basu

Food  /  Published 08.08.22

Taste the world: Kolkata cloud kitchens serve up a global feast

Four Kolkata home chefs are bringing Indian and international flavours, from Sylhet to Singapore, to your table...
By Subhadrika Sen

Food  /  Published 20.07.22

Aarhani dishes up delicious desi pork and more in Santiniketan

Co-owner Rini Bargi talks about setting up shop in Santiniketan, food inspiration, building a ‘truly Indian’ menu and more...
By Shayeree Ghosh

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Food  /  Published 12.07.22

Iconic dine den Hatari opens a new outlet offering grilled grub

The Telegraph checks it out...
By Akash Mandal (t2 intern)

Places  /  Published 01.07.22

The Telegraph checks out Rosk Cafe

The latest entrant on Park Street opens its doors today...
By Zeba Akhtar Ali

Lifestyle  /  Published 01.05.22

Club Grub: All time favourite British receipies

The Brits may have left the Indian shores, but the dishes that they developed remain firm favourites even today!...
By Durri Bhalla

Food  /  Published 14.04.22

In pictures: Unconventional Poila Baisakh fare from popular eateries

From progressive Bengali to continental delicacies, try out something different this Bengali New Year...
By Aatreyee Mohanta

Lifestyle  /  Published 05.03.22

In pictures: Sunday Mutton Roast or Devilled Crab? The best Conti dishes to try in Kolkata

The city’s love for Continental cuisine is time-tested, be it a classic steak or a modern take on ravioli ...
By Aatreyee Mohanta


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