Nestled above Naturals Ice Cream on Park Street is a new chill spot that’s fresh, soothing to the eyes and comes with an extensive food, sip and hookah menu. ROSK Cafe named after the initials of it’s three partners — Rohit, Shruti and Kashish — is a chill zone aimed at attracting college goers around the vicinity.
Done up in shades of pale green and aqua blue, the cafe is inspired by Greek landscape in terms of colours as well as the prints and patterns on the furniture and upholstery. The menu though is an extensive multi-cuisine spread that spans across Indian, Chinese, Continental, Mexican, Thai as well as street food options. The cafe is spread across an area of over 1,500sq ft, has a mezzanine level as well as a private dining section, and can seat around 62 guests.
“ROSK is a space very close to our hearts, and we managed to complete the revamp within just 22 days. Our goal was to create a space inspired by Greece but with a modern touch. We plan on having live music almost every day and hope to strike a chord with young diners in the city. In a matter of a few months we plan on opening at multiple locations,” said co-owner Rohit Agarwal, who’s ventured into the F&B space for the first time. The Telegraph gets you the first look.
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Nestled above Naturals Ice Cream on Park Street is a new chill spot that’s fresh, soothing to the eyes and comes with an extensive food, sip and hookah menu. ROSK Cafe named after the initials of it’s three partners — Rohit, Shruti and Kashish — is a chill zone aimed at attracting college goers around the vicinity.
Done up in shades of pale green and aqua blue, the cafe is inspired by Greek landscape in terms of colours as well as the prints and patterns on the furniture and upholstery. The menu though is an extensive multi-cuisine spread that spans across Indian, Chinese, Continental, Mexican, Thai as well as street food options. The cafe is spread across an area of over 1,500sq ft, has a mezzanine level as well as a private dining section, and can seat around 62 guests.
“ROSK is a space very close to our hearts, and we managed to complete the revamp within just 22 days. Our goal was to create a space inspired by Greece but with a modern touch. We plan on having live music almost every day and hope to strike a chord with young diners in the city. In a matter of a few months we plan on opening at multiple locations,” said co-owner Rohit Agarwal, who’s ventured into the F&B space for the first time. t2 gets you the first look.
Valley Of Cornetto: Is it a drink? Is it a dessert? Well, it’s a little bit of both. Coffee meets vanilla ice cream, chocolate sauce and cornetto cones to create this sweet and fun sip. @Rs 389-plus
Prawn Aglio Olio: Fresh and juicy prawns meet the classic marinade of garlic, olives, chilli flakes, Parmesan and olive oil in this pasta-inspired dish minus the pasta. A must-try for seafood lovers. @Rs 475-plus
Bharwan Aloo Tandoori: Barrel-shaped potatoes stuffed with a creamy filling and cashews make its way into the tandoor to create this comforting bite served with a spicy green chutney on the side. @Rs 335-plus
Fingered Fish: A quintessential finger food item, this one has a special whiff of mustard dressing within its coating that elevates the flavours a notch higher. It is served with home-made tartare sauce. @Rs 345-plus
Wai Wai Bhel: A popular classic that’s made a comeback with this menu is the crunchy, tangy bhel served with shredded veggies, and slathered in in-house secret spices. @Rs 295-plus
The decor has Greek-inspired figurines with a pop of colour lining the walls. These are 3D-printed models. The tables too have quirky Greek figurines printed on them.
Pictures: B. Halder
