Food  /  Published 30.03.23

Butterfingers spring summer treats

The menu ensures deliciousness, and here’s getting you a peek...
By Zeba Akhtar Ali

Food  /  Published 08.03.23

4 simple enjoyable recipes

Chef Debjeet Majumdar shares his simple four recipes...
By The Telegraph

Food  /  Published 06.03.23

Chef Travis Loh brings fresh magic to Chinoiserie, Taj Bengal

The Telegraph sat down for a full-blown lunch to taste some dishes from his repertoire that’s being added to authentic Chinese dining ’s menu...
By Zeba Akhtar Ali

Food  /  Published 05.03.23

Three classic Holi recipes from the Hyatt executive chef’s kitchen

Chef Ishika Konar dishes out three delectable Holi treats...
By Aatreyee Mohanta

Food  /  Published 03.03.23

Closing ceremony of IIHM YCO'23

The event was a weeklong culinary extravaganza bringing together culinary enthusiasts from various corners of the world...
By Priyanka A. Roy


Events  /  Published 28.02.23

Glimpses of the Plate Trophy round

The judges marked them on parameters like hygiene and kitchen practice, health and safety, method of work, organisation, time, presentation of the dish, creativity and other culinary skills...
By Rohini Chakraborty

Entertainment  /  Published 28.02.23

All about Chef vs Fridge show

'We are searching for a celebrity chef for our channel, who will own his or her show on the channel'...
By Sudeshna Banerjee

Food  /  Published 27.02.23

Glimpses of IIHM YCO'23 Grand Finale

The top 10 contestants of preliminary round were qualifiers for grand finale round of the competition...
By Priyanka A. Roy

Food  /  Published 24.02.23

Kolkata home chef stirs up a biryani dinner party for Adar Poonawalla

Farah Kadir’s ‘Beyond Biryani’ goes to Mumbai with Kolkata Mutton Biryani, Nihari, Shahi Tukda…...
By Ramona Sen

Food  /  Published 22.02.23

Farm to fork with Ajay Jadeja and chef Avinash Martins

Moringa flowers or shojne phool is the star ingredient in their cookout in Goa ...
By Karo Christine Kumar


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