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Chef
Lifestyle  /  Published 13.08.22

Order oven-fresh baked treats from these four Kolkata cloud bakeries

A self-taught baker, Simran Kapur shot to local fame when she won the IIHM Young Chef India Schools 2013 edition. She went on to pursue journalism in Ireland, and was between jobs when the pandemic hi...
By Subhadrika Sen

Food  /  Published 09.08.22

The easy food fix: Is this the culinary service Kolkata was waiting for?

You offer quite a few cuisines. Can customers swap options from the pre-curated menus? Devank: Yes, they can. In fact, they can even swap courses between two menus. So, for instance, if a customer wa...
By Ujjainee Roy

Lifestyle  /  Published 05.08.22

The Lalit Grand Palace Srinagar ticks all the boxes: chef Vijay Dubey

Krishna Dhaba, a famous vegetarian dhaba in Durganag, Srinagar. The local bakeries for sheermal, kulcha and other breads, along with the local speciality noon chai. In Gulmarg, try the food at the...
By Karo Christine Kumar

Events  /  Published 04.08.22

Flair and fun summed up AMI Shroff’s workshop at Refinery 091

What: Celebration Thali for Raksha Bandhan Where: Saptapadi, Salt Lake, Golpark, Behala, Baghajatin When: August 5-12 Timings: Noon-4pm; 6pm-10pm What to expect: Dig into the thali that has salad,...
By Sukanya Basu

Food  /  Published 28.07.22

Billie Mckay on winning Masterchef Australia twice

Comfort food: Desserts! Warm, cakey, saucy desserts. Especially at this time of the year in Australia. I would love a sticky date pudding or a chocolate pudding in the cold. A dish you can eat the wh...
By Priyanka Roy 

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People  /  Published 15.07.22

Cookout with Ishika Konar, the new executive chef of Hyatt Regency Kolkata

Deconstructed Arabic mezze with green pea hummus, olives, feta cheese, cucumbers, cherry tomatoes and an emulsified orange juice glaze: The pea hummus offers a sweet freshness, which when mixed with t...
By Aatreyee Mohanta

People  /  Published 02.07.22

Roots uncompromised

You’re from Kharagpur, essentially a Bengal girl. How does it feel to be back here?Oh! That’s great, you know, because I personally love my home food. Home food in the sense, lighter versi...
By Zeba Akhtar Ali in Kolkata

Visit  /  Published 29.06.22

Mumbaikars rejoice! Doma Wang is headed to your city

Kolkata’s 'Momo Queen' Doma Wang will be in Mumbai for a few days and if you’re in the city this week, you can sample some of her signatures. The chef who ranked #19 on Culinary Cu...

News  /  Published 18.06.22

Institute of Bakery & Culinary Arts announces admissions for various courses

Last date for application is July 20 ...
By Our Correspondent

Food  /  Published 14.06.22

Home chef Farah Kadir gets the cut and the cook right with Beyond Biryani

Yes, Farah makes dessert too! Because in Kolkata we need our mishti mukh, even if we can look beyond the biryani. ...
By Ramona Sen


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