Food  /  Published 28.04.20

Recipe: Hot cross buns

Chef Sonu Koithara, Executive Chef at Taj Jumeirah Lakes Towers shares the recipe for hot
By The Telegraph in

Food  /  Published 30.03.20

Recipes for restaurant-style dishes

By The Telegraph in

Food  /  Published 20.02.20

Shabdeg: A forgotten recipe from Kashmir

Home Chef Shaista Iqbal, loved food from the beginning but was less interested in the art of cooking
By The Telegraph in

Food  /  Published 19.02.20

IIHM YOC: Cheftestants battle to finish line

Ready...set...go! Ten contestants were the cynosure of all eyes on the morning of February 2, at the
By Nandini Ganguly in

Food  /  Published 25.01.20

The sixth edition of IIHM YCO is here

What: IIHM presents Young Chef Olympiad, in association with The TelegraphWhere: New Delhi, Bangalor
By Nandini Ganguly in

Food  /  Published 17.12.19

Recipes: A taste of Italy

Marinated lamb stew with olives and red wineIngredients 2 pounds lamb meat, cubed 2 tables
By The Telegraph in

Culture  /  Published 10.12.19

Serving China on a plate, the Michelin way

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not you
By Smita Tripathi in

Food  /  Published 22.11.19

Recipes: A taste of Kashmir

Nadroo kebabIngredientsLotus stems – 1 kgPotatoes (boiled) – 500 gmGinger – 50 gmGarlic – 15
By The Telegraph in

Food  /  Published 20.11.19

Recipe: Kundapuri fried prawns

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has
By The Telegraph in

Food  /  Published 19.11.19

Recipe: Sri Lankan prawn curry

Sri Lankan prawn curryIngredientsPrawn -- 400 gm (around 30-40 pieces)Onion -- 1Garlic -- 5 gmCurry
By The Telegraph in


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