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Chef
Education  /  Published 09.02.21

Cook up a career

According to Smita Ganguli, the head of curated events at IIHM, the number of participants for cooking challenges is rising every year. Says Suborno Bose, chairman of IIHM and Indismart Group Worldwi...
By Chandreyee Ghose in

Calcutta  /  Published 02.02.21

IIHM Young Chef Olympiad goes virtual

There will be two rounds to claim a spot in the Super 10. The next 10 chefs will then go on to the Plate Trophy round and the Grand Finale. The jury comprises national and international names such as ...
By Aniruddha Biswas in Calcutta

Entertainment  /  Published 15.12.20

From cooking to filmmaking

It’s beautifully shot. Was there a specific colour palette you were aiming for? Except for Neena Gupta who was in white, I wanted everything else to be in colour. In every shot she was in, ther...
By Priyanka Roy  in

Food  /  Published 26.11.20

Food as eye-candy

Fake food has always been an open secret. Back in the day, enterprising kakimas would nip out and buy sandesh from the corner store, head home, knead a melted bar of Cadbury’s and sandesh togeth...
By Sulagana Biswas in

West Bengal  /  Published 13.11.20

Chef has cracker of an idea

Fireworks are banned by the high court this Diwali, but not taste bombs. Subhadip Modak, a professional chef, and his wife Sudipta, who reside in Collegepara of Raiganj town, have hit upon a cracker ...
By Kousik Sen in Raiganj

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Education  /  Published 03.11.20

IIHM’s Young Chef Olympiad goes virtual

As ladles go to war again, student chefs from 100 countries are expected to compete for that coveted title, this time virtually. The latest edition of the International Young Chef Olympiad (YCO), orga...
By Vedant Karia in

Food  /  Published 02.11.20

Pastry chef Gill storms kitchens in the West

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By Amit Roy in London

People  /  Published 29.08.20

Cooking up a storm

Women often end up as the custodians of recipes, and by virtue of that, custodians of emotions, cultures and history… Recipes in families are most often passed from mother to daughter or daught...
By Anannya Sarkar in

Food  /  Published 20.11.19

Recipe: Kundapuri fried prawns

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has eight restaurants in four cities -- Delhi, Mumbai, Bangalore and Hyderabad -- recently appointed Irf...
By The Telegraph in

Food  /  Published 23.02.19

Gaga over Gaggan Anand

Success is like a snake, a reptile. You will make it your pet and you will understand how to handle it and if you don’t handle it well, it will bite you and you will die,” said Gaggan Anand, owner...
By Pramita Ghosh in


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