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Vegan, bean-to-bar chocolate label Mason & Co has teamed up with Blue Tokai to produce a line of chocolate made with the latter’s Producer Series coffee beans. Made with 70% organic, single-origin chocolate, each bar uses limited edition beans of some of India’s highest-scoring coffees.
The coffee beans have been grown, processed and roasted in nano lots and the batch features variants from Riverdale Estate, Kerehaklu Estate and Ratnagiri Estate.
These bars are available at Blue Tokai outlets across the city.