Popular dancer and actor Sreenanda Shankar, who juggles between Mumbai and Kolkata, and has worked in acclaimed Bengali films like Srijit Mukherji’s Ek Je Chhilo Raja, Aparna Sen’s Ghawre Bairey Aaj and Suman Ghosh’s Basu Poribar, keeps her social media accounts abuzz with glimpses of her life.
The artiste, whose fitness story is inspirational, has also been sharing some delectable food recipes and they all look just yum! Here are some posts and reels from her that will push you towards the kitchen and try out for yourselves this wintry weekend!
Captioned “independent cook”, Sreenanda’s Italian roast chicken is perfect for a Kolkata, or any winter.
After the chicken recipe, here’s a sneak peek into the artiste’s entire recent healthy lunch. “Watching those calories” but making the food taste good. “I don’t quit carbs, but I choose my carbs” wrote the dancer-actor who finds that #cookingisrelaxing.
A quick dinner that is bound to be a scene stealer! Yummy grilled Bhetki in lemon butter sauce, Kolkata! Check out the recipe above…
Simple and tasty Greek lemon chicken and potatoes from Sreenanda’s kitchen is welcome with some wine this weekend, what say?
For tuna lovers, here’s a recipe in brine for a salad or sandwich for an interesting brekkie this Sunday, or a brunch soaking the Saturday sun doing some light reading?
“Make your meals tasty and look forward to it”, suggested Sreenanda in her caption to another grilled Bhetki teamed with salad recipe. Simple yet filling, it is not just for the weekends, but also to beat the Monday or weekdays blues!
