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Published 24.02.23, 02:28 PMHimachali food at ITC Royal Bengal
By Zeba Akhtar Ali -
Published 23.02.23, 02:48 PM
Crust & Core: Challenging stigma through grit, skill and bakes
By Sarbani Das Roy (as told to Nibrass Enayath) -
Published 23.02.23, 02:42 PM
Cafe Mezuuna's new menu
By Zeba Akhtar Ali -
Published 22.02.23, 06:12 PM
Farm to fork with Ajay Jadeja and chef Avinash Martins
By Karo Christine Kumar -
Published 22.02.23, 02:48 PM
Success story of Craft Coffee
By Pramita Ghosh
![An employee of Crust & Core with some of their offerings. ‘[Crust & Core] came into existence in 2018 — the only Kolkata café that trains and employs the psychosocially disabled,’ said Sarbani Das Roy, co-founder and secretary, Iswar Sankalpa](https://assets.telegraphindia.com/telegraph/2023/Feb/1677142885_baker01.jpg)
