ITC Sonar is all set to welcome iftar diners with a special spread at their signature restaurant Dum Pukht. The specially crafted set menu for Ramazan is available in vegetarian as well as non-vegetarian versions. Dum Pukht is a fine-dining restaurant that promises a regal experience, and hence from the cutlery to the crockery, the service and the cuisine, everything that you experience, is nothing short of a royal experience.
The Telegraph tasted the lavish spread, and here’s getting you the details.
For vegetarians too, a great spread awaits. You start off with kebabs such as the Dudhiya Kebab-a paneer and potato kebab that’s also a part of the non-vegetarian spread, alongside a Hara Kebab that’s a mix of green vegetables and spices to create a succulent kebab served with a baby sheermal bread. The third kebab on the plate is the Nilofar Kebab, a seekh kebab with the goodness of vegetables, but so soft and flavourful that you won’t miss the meat. For mains, once again the aromatic rice preparation of Subz Paneer Pulao, a pulao with paneer and vegetables graces the platter. Dal Dum Pukht, is common to both platters. Qasare-Pukhtan a mixed vegetable gravy, and Bahar-eChaman, full of green vegetables make for delish mains with breads. Special mention goes to the Guchchi Subzedar, a dish that has morels stuffed and cooked alongside other vegetables that has just the right balance of spice and umami taste. Breads and dessert are common across the platters
A special shout-out to the meticulously prepared haleem that has mutton mixed so well with lentils and wheat along with the right spices to create a dish that’s in perfect harmony. We couldn’t help but go in for a second helping.
Chef Zubair Qureshi of Dum Pukht takes great pride in serving these royal dishes. “The art of cooking with dum is ageold and needs practice and skill to perfect, and we at Dum Pukht are glad to be serving these masterfully created dishes to our patrons,” said the chef.
