If you are looking to dig into some comforting multi-cuisine fare close to Park Street, Wah Janaab is your answer. Situated on Mirza Ghalib Street, less than a block away from Park Street, this 80-seater space offers Mughlai, Chinese, American as well as tandoori dishes, all under one roof.
What started earlier as a cloud kitchen has now taken the shape of a busy restaurant with a full-fledged Sunday buffet as well. For Ramazan, they’re open till late night for sehri as well. The Telegraph gets you a first look
(l-r) Beef Chilli, Zafrani Mutton Biryani
Beef Chilli: Beef lovers do check out this spicy thinlysliced spicy beef with a hit of bell peppers. You can enjoy it as a starter in itself, or relish it with some fried rice as a main course.
Zafrani Mutton Biryani: Relish the taste of classic Awadhi biryani that has tender mutton along with soft potato and fragrant Basmati rice. You can also order this ina chicken variant.
(l-r) Murgh Roohani Kebab, Egg Wrapped Prawns
Murgh Roohani Kebab: If you like seekh kebabs, then do check out these succulent chicken kebabs that have thinly chopped onions and bell peppers as well.
Egg Wrapped Prawns: Juicy jumbo prawns are coated in egg wash and deep-fried till they’re crispy on the outside and moist on the inside. It is served with a spicy chilli sauce on the side.
Mixed Kebab Platter: For big groups, this platter is ideal. It has a mix of different types of kebabs including chicken, mutton, fish as well as prawns. From herby Hariyali, to creamy Reshmi and fiery Tikka kebabs, the platter has something for every taste.
