The Park has introduced a mouth-watering festival called Pork on a Fork for all the pork lovers out there. The festival started on February 8 and will be on till March 12 at The Bridge, The Park.
The festival is highlighting different cuts and styles of pork dishes from all over the world. The menu has been well researched to make it a special array of pork delights for the patrons, because of the popularity of the meat among Calcuttans. Classic pork dishes like Pulled Pork Burger, Honey Glazed Ham, Braised Pork Belly, and many more are on the menu. Pork on a Fork is all about celebrating the versatility of pork as an ingredient.
“The Pork Festival at The Bridge was conceptualised to highlight different cuts of pork and respective dishes on them using our internal research. We researched for close to a month and then executed multiple food trials to get the perfect results,” said chef Sunil Kumar P., executive chef of The Park.
I Like Butts is the ultimate fatty and flavourful pulled pork burger, served with ketchup and fries.
A Goan staple dish, Pork Vindalho, is a smooth hot and spicy curry served with butter-toasted pav. Try it if you like your pig fiery!
Croque Monsieur, the classic French-style grilled ham and cheese sandwich with boiled ham, Gruyère cheese, pepper and salt, ready for a quick bite.
Braised Pork Belly on a bed of chickpeas made with Chorizo Ragout and garlic aioli, is a Spanish speciality from Cataluna. This one is the chef’s favourite.
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I Want My Baby Back Ribs are Texan-style sticky pork ribs, perfectly smokey, juicy and a must-try.
The Croque Madame Honey Glazed Ham, with Swiss Cheese, Mornay Sauce, Fried Egg Sandwich, is a French bistro classic from the 1900s and is regarded as a quick snack in Europe. Perfect for a porky breakfast!
