Telegraph India My Life: Latest Lifestyle News, Health & Beauty Tips, Food, Fashion Trends

Published 30.08.24, 06:50 AM

‘Nothing happens without hard work and that is how I would have wanted it. I have earned it’ — supermodel Ujjwala Raut

By Saionee Chakraborty
Published 30.08.24, 06:39 AM

Inspiring paddling affair of Somnath Banerjee, a passionate cyclist from Calcutta

By Rohini Chakraborty
Published 29.08.24, 06:45 PM

‘Very demure, very mindful’ — is the viral catchphrase a satire, stereotype or a trendsetter?

By Pooja Mitra
Published 29.08.24, 01:55 PM

What is mpox and is it going to be the next pandemic?

By Shuvendu Sen
Published 29.08.24, 07:04 AM

‘Queering Gastronomy: Gender, Sexuality and Food’ relationship between queers and changing food landscape

By Sanjali Brahma
Published 28.08.24, 08:59 PM

Seven reasons why we can’t stop listening to ‘Big Dawgs’

By Urvashi Bhattacharya
Published 28.08.24, 04:28 PM

Sound on: The best TWS Bluetooth earbuds under Rs 20,000

By Ashwin Rajagopalan
Published 28.08.24, 11:00 AM

Lip smacking exploration of Bengali delicacies by restaurateur Anjan Chatterjee

By Anjan Chatterjee
Published 27.08.24, 04:00 PM

Raghu Dixit opens up on the highs and lows of touring as an Indie band globally

By Urvashi Bhattacharya
Published 27.08.24, 11:01 AM

'These medals have made me believe that if we put in the hard work, we can achieve whatever we put our heart into' — Manu Bhaker

By Saionee Chakraborty
Published 27.08.24, 06:26 AM

She loves me, she loves me not: Study shows impact of different types of love on brain activity

By G.S. Mudur
Published 26.08.24, 03:49 PM

The Good Enough Mom’s Guide to comfortable ethnic and festive wear for children

By Shivangi Gulati Bhambani
Published 26.08.24, 07:00 AM

Actress Auroshikha Dey gives a glimpse of her happy places in Mumbai during monsoon and more

By Priyanka A. Roy
Published 25.08.24, 08:22 AM

On the burning Bangla deck: Popularity alone cannot help Muhammad Yunus

By Devadeep Purohit
Published 25.08.24, 07:59 AM

Just add emotion: Automation and AI might be difficult to work in restaurant business

By Vikas Kumar

Life

Varied visions in print

Blank visages

Music flows in their blood

Time for plantation: Van Mahotsav sees blocks, organisations, even cafe add to green cover

United we serve: People take to streets in protest of RG Kar rape and murder incident

‘Nothing happens without hard work and that is how I would have wanted it. I have earned it’ — supermodel Ujjwala Raut

Inspiring paddling affair of Somnath Banerjee, a passionate cyclist from Calcutta

‘Very demure, very mindful’ — is the viral catchphrase a satire, stereotype or a trendsetter?

What is mpox and is it going to be the next pandemic?

‘Queering Gastronomy: Gender, Sexuality and Food’ relationship between queers and changing food landscape

Seven reasons why we can’t stop listening to ‘Big Dawgs’

Sound on: The best TWS Bluetooth earbuds under Rs 20,000

Lip smacking exploration of Bengali delicacies by restaurateur Anjan Chatterjee

Raghu Dixit opens up on the highs and lows of touring as an Indie band globally

'These medals have made me believe that if we put in the hard work, we can achieve whatever we put our heart into' — Manu Bhaker

She loves me, she loves me not: Study shows impact of different types of love on brain activity

The Good Enough Mom’s Guide to comfortable ethnic and festive wear for children

Actress Auroshikha Dey gives a glimpse of her happy places in Mumbai during monsoon and more

On the burning Bangla deck: Popularity alone cannot help Muhammad Yunus

Just add emotion: Automation and AI might be difficult to work in restaurant business