India is brimming with opportunities for potential foodpreneurs who strive to bring perfect transition from bare a concept to a full-fledged viable business. Blending together - the concept and the taste, doesn’t infuse an unacquainted combination; however, when brands do not just excel in the job of food-service but also in the space of food-integration, one realizes existence of some brilliance to embark on a unique journey of success and inspiration.
Ambuj Yadav, with his restaurant brand – The Readers Café, is indisputably one such name in the food business who is transforming the industry in India. Ambuj asserts that the mission has always been to bring out nothing less than the highest standards of quality and food services, catering to the Indian consumer.
He believes and ensures the team practices ways and means to introduce and experiment with the purest form of ingredients in all signature dishes of his restaurant - ‘The Reader’s Café’. To encourage and support unparalleled operational practices in his kitchen unit, he has ensured to build a supremely prioritized culture of food safety, hygiene alongside best serving practices.
Owing to authentic ingredients and raw-materials that creates extra-ordinary happy experiences to offer to all kinds of visitors – including youth, children, elderly, homemakers who all, in a way or the other, expect good brands to offer them with natural taste and nutrition, restoring the authentic flavors, yet giving delightful experiences as a take-away. While following all of the above, ‘The Readers Cafe’ make all their dishes available to as many consumers as possible in a format, which is blended well with sustainable operation, to make the venture a profitable business, all-in-all.
Also, the USP of ‘The Readers Cafe’ lies in its overall experience and ambiance that makes it altogether a delightful reading paradise, teamed-up with the perfect companionship of journals, books, magazines, novels, and what not! Gripping the nerves of a wide urban market, which is by and large, comprises of a huge population of people who are away from their homes for education or employment. Especially the millennials who are highly dependent on good food options or next-door dining areas to slip into feel-like-home spirits, every other day.
Challenges are indispensable and so are the changing lifestyle patterns of urban India. These days, people are shifting to high disposable incomes and busy schedules – which further add to the demand of more places like ‘The Readers Cafe’. Visionary leader and brand owner, Ambuj Yadav, upholds all the efforts to put forward in the precise direction of focusing on creating more avenues for food industry to prosper in the near future.
Ambuj says, “Generating orders and preparing food is just one regular part of the restaurant’s kitchen segment. However, the bigger challenge lies in its catering services which, at The Readers Café, ideally strives to ensure that not even a single food item reaches to its customers table delayed or in inapt condition”.
“Moreover timely delivery is another factor that adds to positive customer experience and frequent retention. So during our training, we prepare our staff to challenges like peak hours, late nights, festive rush, etc.”, he further adds.
“Winning customer loyalty is a key factor to repeated orders and The Readers Café is setting unmatched example to live up to it to win loyal customers in the competing zone”, Ambuj concludes.
