Since its spread in the early 2020, the COVID-19 pandemic becomes the biggest problem the world is currently facing today. It causes fear, hunger, risks and death to anyone who is infected.
Because of its severe negative effect to the people’s health and well-being, many stores and public places are closed, to mention, restaurants, gatherings, beaches and more.
But as their closing are sought to be a temporary one, some business establishments are not able to reopen their business due to staff and financial constraints.
As essential food is in people’s lives, restaurants and other foodservice businesses are trying their best to minimize the risk of infection while providing the best service they can give to their customers.
While mandating people to follow the regulated health protocols that the local health center mandates like maintaining social distancing measures and wearing a face mask, restaurants are also doing their part by thinking of new safe operating ways to serve their customers.
How does a menu QR code change the ways restaurants operate during the COVID-19 pandemic?
As the use of disposable menus can not only increase the amount of waste they need to throw per day, the use of a menu QR code enables them to change their restaurant operating means with the following means.
Transforms physical food ordering into contactless one
Restaurants were able to transform their food ordering means into a contactless one with the use of menu QR codes. Their use of it help them maintain the social distancing protocol because they will no longer need to mandate their staff to go wait tables for them.
With their customers scanning the menu QR code and place their orders through it, their staff can only appear serving the food at their table.
Reduces time consumed in taking orders
Since restaurants are tapping the use of menu QR codes for customers to view with their phones, the time consumed in taking orders lessens. As they can easily scroll through the menu appetizers, entrée and desserts, they can easily decide on which food should they order.
Through quick ordering decisions made, a restaurant can have the pre-COVID number of diners in a day, depending on how fast their restaurant serve food for their customers.
Cuts down their usual paper usage
As it printing menu QR codes can only take small amount of paper to set up, their usual paper usage cuts down.
How can you create a menu QR code for your Restaurant?
If you are thinking of making your restaurant a safe place for diners to dine in, you can start transforming your physical menus into a menu QR code by following these
1. Open a QR code generator with logo online.
2. Click the menu QR code category and upload your menu file.
3. Generate and customize your QR code.
4. Do a scan test of your menu QR code to check if it directs you to your menu page.
5. Download and place your menu QR code in your restaurant.
Conclusion:
It is very important for restaurant owners to have their menu QR code on the table to help promote efficient and contactless access to the menus. The experience would be the main reason why some customers are coming back and forth.
Besides, you wouldn’t want that you or one of your staff or one of your customers be a victim of the Covid-19 virus. Since we are all following all safe health protocols, restaurants can give the best and safe dining experience for their customers by utilizing the use of a QR code generator online.
