The most awaited moment of the evening was the launch of the Sterling Reserve Presents The Telegraph Food Guide 2020, in association with IIHM and David & Goliath.
(L-R) Actors Abir Chatterjee and Jaya Ahsan, general manager of Hyatt Regency Kolkata Kumar Shobhan, Suborno Bose of IIHM and Sayan Chakraborty of Allied Blenders and Distillers Pvt Ltd unveiled the book amidst a burst of confetti and applause.
THE TELEGRAPH FOOD GUIDE 2020, priced at Rs 200, is a 256-page book featuring everything from new eateries to the iconic ones, the regular hot spots to sweet shops and nightlife. If you are a foodie and your hunger pangs are the question, then the Food Guide is your answer!
Emcees for the evening — Jessica Gomes Surana and Rohan Arora — didn’t just look the part in traditional garb but held the event together with their wit, charm and presence behind the mic. They also conducted an impromptu Q&A session where they asked trivia questions related to food. The winners received vouchers from Refinery 091.
Old is gold: The popular multi-cuisine spot on Park Street, BAR-B-Q receives the award from Tolly actress Ritabhari Chakraborty and Sanjay Kak, one of the directors of the International Institute of Hotel Management (IIHM) Kolkata