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Photo-article-logo Tuesday, 03 February 2026

The Telegraph Food Guide Awards 2020 was a gala affair held on March 7

Presented by Sterling Reserve in association with IIHM and David & Goliath at Regency Ballroom, Hyatt regency Kolkata

The Telegraph Published 12.03.20, 01:16 PM
The most awaited moment of the evening was the launch of the Sterling Reserve Presents The Telegraph Food Guide 2020, in association with IIHM and David & Goliath. (L-R) Actors Abir Chatterjee and Jaya Ahsan, general manager of Hyatt Regency Kolkata Kumar Shobhan, Suborno Bose of IIHM and Sayan Chakraborty of Allied Blenders and Distillers Pvt Ltd unveiled the book amidst a burst of confetti and applause.
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The most awaited moment of the evening was the launch of the Sterling Reserve Presents The Telegraph Food Guide 2020, in association with IIHM and David & Goliath. (L-R) Actors Abir Chatterjee and Jaya Ahsan, general manager of Hyatt Regency Kolkata Kumar Shobhan, Suborno Bose of IIHM and Sayan Chakraborty of Allied Blenders and Distillers Pvt Ltd unveiled the book amidst a burst of confetti and applause.

The Telegraph
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THE TELEGRAPH FOOD GUIDE 2020, priced at Rs 200, is a 256-page book featuring everything from new eateries to the iconic ones, the regular hot spots to sweet shops and nightlife. If you are a foodie and your hunger pangs are the question, then the Food Guide is your answer!
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THE TELEGRAPH FOOD GUIDE 2020, priced at Rs 200, is a 256-page book featuring everything from new eateries to the iconic ones, the regular hot spots to sweet shops and nightlife. If you are a foodie and your hunger pangs are the question, then the Food Guide is your answer!

The Telegraph
Emcees for the evening — Jessica Gomes Surana and Rohan Arora — didn’t just look the part in traditional garb but held the event together with their wit, charm and presence behind the mic. They also conducted an impromptu Q&A session where they asked trivia questions related to food. The winners received vouchers from Refinery 091.
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Emcees for the evening — Jessica Gomes Surana and Rohan Arora — didn’t just look the part in traditional garb but held the event together with their wit, charm and presence behind the mic. They also conducted an impromptu Q&A session where they asked trivia questions related to food. The winners received vouchers from Refinery 091.

The Telegraph
Old is gold: The popular multi-cuisine spot on Park Street, BAR-B-Q receives the award from Tolly actress Ritabhari Chakraborty and Sanjay Kak, one of the directors of the International Institute of Hotel Management (IIHM) Kolkata
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Old is gold: The popular multi-cuisine spot on Park Street, BAR-B-Q receives the award from Tolly actress Ritabhari Chakraborty and Sanjay Kak, one of the directors of the International Institute of Hotel Management (IIHM) Kolkata

The Telegraph
Everyone’s fave breakfast place Flurys gets its award from chef, t2 columnist and a member of the jury, Shaun Kenworthy
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Everyone’s fave breakfast place Flurys gets its award from chef, t2 columnist and a member of the jury, Shaun Kenworthy

The Telegraph
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The Telegraph
The new kid on the block from the house of Speciality Restaurants, Riyasat receives their Award for Excellence from Pinky Kenworthy (left) and Anindita Bose
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The new kid on the block from the house of Speciality Restaurants, Riyasat receives their Award for Excellence from Pinky Kenworthy (left) and Anindita Bose

The Telegraph
Consistently serving up yumm Indian food, Bombay Brasserie with their award
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Consistently serving up yumm Indian food, Bombay Brasserie with their award

The Telegraph

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Food The Telegraph Food Guide Awards
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