Just like our festivals, we Calcuttans have different varieties of sweets for different seasons. This being the season of mangoes and litchis, t2 decided to check out the sweet offerings that the city has in celebration of the fruity flavours.

Mango Souffle @ Balaram Mullick & Radharaman Mullick
The creamy, pulpy delicacy with the goodness of fresh mangoes is a must-try for every mango lover. Light on the palate, go for this if you are a fan of fusion sweets. Rs 30 per piece

Litchur Chhanar Payesh @ Nalin Chandra Das & Sons
Grated litchi is mixed with chhena and added to milk and kheer to make this sweet. Garnished with pista and cashew, Litchur Chhanar Payesh comes in a traditional bhanr. Rs 60 

Aam Doi @ Ganguram
This yummy Aam Doi is mildly sweet and fills your mouth with the goodness of mango. This is the kind of dessert that you can have at any time of the day. Rs 25

Mango Malai Handi @ Gupta Brothers
With a fusion of mango and malai over sweet chhena toast,the Mango Malai Handi is creamy and loaded with mango pulp. Rs 50 

Text: PB
Pictures: Arnab Mondal