What: Poila Baisakh Platter

Where: Yauatcha, 5th Floor, Quest Mall

When: April 9 to 19, noon- 11pm

Menu highlights: The Veg Platter includes specialities such as 3 Treasure Veg Dumpling, Crispy Lotus Root Dumpling, Veg Pandan Leaf Bun and Edamame Mushroom Dumpling. The Non-Veg Platter offers Duck Puff, Prawn and Corn Dumpling, Crab Meat and Prawn Dumpling with Truffle Oil and Pork Chive Pan-fried Dumpling. White Chocolate Strawberry Pomegranate Tart is a special sweet addition to the festive menu

Meal for one: Rs 425-plus for Veg Platter and Rs 525-plus for Non-veg Platter

What: Bengali New Year Celebrations

Where: Bhoomi, Vedic Village Spa Resort, Rajarhat

When: April 13, noon-3.30pm and 7.30pm-10.30pm. April 14 and 15, noon-10.30pm

Menu highlights: You start with a refreshing Beler Shorbot, and then move on to the meal platters. Choose between the Niramish Bhoj (veg platter) and the Amish Bhoj (non-veg platter). Some of the veg items such as Mochar Chop, Kumro Phuler Bora, Goyna Borir Shukto, Bhaja Masala Aloor Dum and Lau Borir Ghonto are common to both the platters. The specialties of the veg platter are Chennar Paturi and Kosha Enchor, while that of the non-veg platter are Aam Kasundi Galda Chingri, Kalo Maricher Pabda and Dhone Pata Kancha Lonka Murgi. Staple includes Luchi or Radhaballavi and Sada Bhaat or Basanti Pulao. Desserts include Aam Doi, Chennar Jelabi and Patishapta

Meal for one: Rs 1,100-plus for Niramish Bhoj and Rs 1,300-plus for Amish Bhoj

What: Subha Nava Varsha Menu

Where: The Kitchen, P-188, Block B, Lake Town

When: April 8 to 15, noon-3.30pm and 7.30pm-11pm

Menu highlights: All-time favourite Bengali fare in both vegetarian and non-vegetarian like Topshe Maachh, Koraishutir Kochuri, Piyaz Posto, Alu Diye Kochi Pathar Jhol, Badam Diye Mochar Ghonto, Bangladeshi Pabda Maachher Tel Jhol, Dhakai Posto Murgi, Gosht Bhuna Masala, Bukhara Kofta Curry, Vietnamese Dry Chilli Fish, Hyderabadi Pulao, Soya and Chilli Blast Paneer, Baked Rasgulla, Mishti Doi Brulee, Chocolate Phuchkas and Peachy Coladas

Meal for one: Rs 600-plus

What: Poila Baisakh Special

Where: Chapter 2, 4th floor, Mani Square

When: April 15; noon-3.30pm and 7pm-11.30pm

Menu highlights: Prawn on Toast, Spaghetti in Tomato Sauce, Irish Lamb Stew, Asparagus and Mushroom Risotto, and Caramel Custard

Meal for two: Rs 1,000-plus

What: Poila Baisakh Special

Where: Oudh 1590, Deshapriya Park, Vivekananda Park and Salt Lake

When: April 15, noon-3.30pm and 6.30pm-10.30pm

Menu highlights: Raan Biryani, Murgh Purdah Biryani, Keema Kaleji, Sahi Tukda, Murgh Zafrani Kebab and Awadhi Sugandhi Mahi

Meal for two: Rs 1,200-plus.

What: Poila Baisakh Special

Where: We.Desi, 5th floor, Block D, 22 Camac Street

When: April 13 to 15, noon-3pm

Menu highlights: Bengali delicacies like Murgi Diye Dhonepatar Soup, Kumro Puishaaker Chorchori and Khasta Dal Parota. There’s also a live phuchka counter

Meal for one: Rs 699-plus