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| Tandoori platter |
The hookah at the entrance, the red and white theme with hanging chandeliers and authentic food — the venue has set the perfect ambience for Id. Enjoy the festive season with Arabian music, ambience and food.
Juicy flavour
From mango to pineapple to coconut — the mocktail section has more than 10 flavours. The mocktails are perfectly blended with fruit juice and creams. Morning fog, a chilled combination of litchi syrup, coconut and pineapple juice is the top pick. Tango is prepared with orange, lemon and pineapple juice. Another mocktail, It’s a small wonder, made with orange, pineapple, mango juice and grenadine syrup is a must try.
Pocket pinch: It’s a small wonder: Rs 150, Morning fog: Rs 150, Tango: Rs 150
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| Murg-e- tandoor |
Delicious platter
The items in the main course are sure to satiate your taste buds. Since no festival is complete without delicious food, chef Soumya Mukherjee has created the perfect platter of Indian and Arabian food. Some delectable dishes prepared by mixing authentic Arabian and Indian spices will make you spoilt for choice. Murg-e-tandoor is prepared by roasting a half marinated chicken with Arabian spices. The restaurant speciality, Keema kaleji, is a dish of minced mutton and chicken liver. Tandoori sea platter, an assortment of prawns and pomfret grilled with Indian and Arabian spices, is a must-have. Vegetable shammi kebab, the recreation of mutton shammi kebab, is made with broccolis.
Pocket pinch: Char grilled chicken breast with capsico fried rice: Rs 399, Gourmet paneer trio tikka: Rs 275, vegetable shammi kebab: Rs 275, Murg-e-tandoor: Rs 399, Tandoori sea platter: Rs 750
“We have tried to keep the price affordable for the customers so that they can enjoy the authentic Arabian food without it being heavy on the pocket. The dishes the customers will love will be added to the main menu,” — Bipin, general manager.
Where: The Hotel Panache
When: 12.30pm-3.30pm, 7pm-11pm
