Patna, Nov. 15: Connoisseurs of Oriental cuisine need no introduction to tofu in black bean sauce or king prawns in Thai red curry. But even if you are not from the ranks of lovers of Schezwan or Cantonese food, you could add spice to your dinner by dipping into the new savouries on offer at Yo! China at Bandar Bagicha.

The Chinese restaurant has introduced 57 new dishes to its menu on the occasion of its fifth anniversary today.

Pankaj Jha, general manager, Yo! China, Bandar Bagicha, said: “New dishes like Buddha lobster feast, exotic vegetables in lotus boat and many other delicacies have been added to our menu.”