Opinion  /  Published 23.07.21

Green gold: Tokyo 2020 Medal Project

We keep buying smarter phones or better laptops, but what happens to our scrapped devices? Well, when the top athletes of the world contest in Tokyo, they would essentially be fighting for some recycl...
By Atanu Biswas

People  /  Published 04.05.21

Rendezvous with Dia Mirza

Gorgeous and glowing with an inner calm. That was Dia Mirza as a guest on Ladies Study Group’s (LSG) ‘Beyond The Stardust’, a virtual session of April 24. The actor and producer who ...
By Saionee Chakraborty

Culture  /  Published 26.03.21

How to have a Holi, ‘phoolon wali’

Monika Poddar owns plant boutique Chlorofyl. Reach her on @ChlorofylKol (FB) and @chlorofyl_giftinggreens (IG) ...
By Monika Poddar

Books  /  Published 02.12.20

Surina Narula on her journey with tve GSFA awards

In the first year, we had a lot of films from Mexico which were about having gender equality in the workforce and how the millennium development goals were being met by many organisations. We often go...
By Surina Narula

Style  /  Published 16.11.20

Rina Dhaka and Leena Singh talk sustainability

How do you view luxury now? Rina: The bottom and top-end is selling. It is the middle which has had a hit. If you see (brands like) Louis Vuitton and Dior have shown profits during the lockdown, whil...
By Saionee Chakraborty


Style  /  Published 01.10.20

Sustainable fashion made fun at CIMA

By Chandreyee Chatterjee, Kushali Nag

People  /  Published 11.09.20

A modern farm life

From a two-floor house to a 4,000sq ft home and a property spread over three acres, in Chandigarh. That’s where  24-year-old Anya Gupta has grown up and lives with her mother Anuja Lath and...
By Saionee Chakraborty

Opinion  /  Published 13.09.19

Start-ups that want to heal the world

Start-ups are now embracing the challenge of achieving sustainability more than ever. Companies are partnering up to create new products that focus on environmental friendliness. The Swedish start-up,...
By Suhashini Sarkar

Food  /  Published 05.05.19

The need for sustainable food

The phuchka alias panipuri alias golgappa was stuffed with fruits — scooped watermelon, sliced bananas, grapes green and black, and chopped apples. The tamarind water had been replaced with mausambi...
By Paromita Sen

Opinion  /  Published 12.04.19

New forest law puts colonial rulers to shame

The author is former professor of Economics, IIM Calcutta...
By Anup Sinha


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