Lifestyle  /  Published 20.11.21

How to repurpose leftover food into a meal: Vanita Tondon

Vanita Tondon used to cater parties for friends before she decided to broaden her batter. Having honed her skills at École Lenôtre in Paris, her repertoire includes everything from cinnam...
By Vanita Tondon

Food  /  Published 06.08.21

Tips to enjoy international beer day

1SKC Budtale @ Sab Ka Club: This vodka and beer cocktail from the Topsia Road pub is for those who love a touch of coconut in their tipple. Mixed with vodka, cranberry juice and tender coconut, the dr...
By Priyanka A. Roy (t2 intern)

Food  /  Published 27.04.19

Refresh yourself with soups and dips this summer

In my last column, I had talked about creating fresh nutritious salads in this hot and humid weather. I love rustling up a cold spread for a casual family meal, or as the first course at a dinner part...
By Natasha Celmi

India  /  Published 27.03.19

Bar on AI pilot ‘special meals’

Air India has instructed its pilots not to order “special meals” for themselves during flights as they are required to adhere to a “meal schedule laid down by the company”, according to an int...
By PTI in New Delhi

Food  /  Published 15.12.18

Recipe for 4 bowls of winter warmth

By Natasha Celmi


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