For more than a decade — 14 years to be exact — Piccadilly Square has been serving deliciousness on a platter. To commemorate such a milestone, it is only right to look back at the journey. The ‘Decembers to Remember’ menu is a celebration through a curation of 14 of the best items from the eatery’s winter menu from over the past 14 years. A look at the menu reveals how comprehensive the vision has always been for there are dishes of all kinds, from classic fondues, to light bites, salads, desserts and more.
“It was quite a process to go back all the way because we do December menus every year but it was also nostalgic. We made sure that the menu has a bit of everything in it, a bit of soups, starters, and such. Over the years, we have received overwhelming love and support from our guests, which has kept us going and has made the journey special and delectable. We hope it brings back moments of love, laughter, and merriment for our guests while they create new memories at Piccadilly Square,” said Pooja Baid, proprietor, Piccadilly Square.
Spiced Cider Coffee: Move over your regular cup of coffee and try this goodness in a glass, comprising apple juice simmered with winter spices and Drumroll coffee. (Rs 240)
Burrata Pizza: This hand- rolled, thin-crust pizza will have you going back for more slices especially when you have it with the fresh and creamy burrata cheese. (Rs 950)
Bread Mix: A signature dish, the cheese pull in this soft, fluffy and buttery garlic infused bread is amazing. (Rs 290)
Campfire Hot Chocolate: Bring back the excitement and magic of campfires with this dessert where the Belgian chocolate bomb slow- ly melts to reveal soft and chewy marshmallows inside. (Rs 240)
Strawberry Avo- cado Salad: The slight tang of the strawberry along with the creamy avocado makes for a perfect mix in this deliciously refreshing salad. (Rs 320)
Tomato Olive Bruschetta: For a quick tidbit, get this dish which comes with fresh tomatoes and olives on top of perfectly toasted bruschetta. (Rs 290)
Winters and fondues go hand in hand. Whether you like cheese or want fondue for dessert, there are options for both at Piccadilly square. The rich Swiss cheese fondue comes with veggies like mush- rooms, broccoli and more, while the thick chocolate fondue has sides of waffles, brownies and even popcorn. (Rs 670)
Mushroom Cappuccino: A warm cup of foamy mushroom cappuccino is the perfect way to start your meal this winter. (Rs 250)
More about it
What: Decembers to Remember
Where: 15 B, Sarat Bose Road; 21, Old Court House Street, 1st Floor
When: December 7 onwards, 1 pm to 10 pm
Meal for Two: Rs 1,000-plus