Favourite food in India: Kathi rolls! I also enjoy sambar in the mornings.  Your comfort food: Boere Kos — a stew served with potatoes and vegetables such as sweet potatoes and butternut, ...

The two-year lockdown, work and school from home, and lack of physical activity have resulted in profits for the fast food and snack industry and a deterioration in the general population’s heal...

“I would not be where I am if the people of Kolkata had not embraced me. I have spent most of my life in this city and my friends call me more Bengali than any Bangali. So naturally, Kolkata is ...

In the largest gut metagenome study from India, research team studied bacterial profile of 200 gut samples from across India ...

Diversified ITC Ltd reported a 30 per cent jump in profit on a 35.9 per cent growth in revenue from operations in the first quarter of this fiscal as the overall business environment improved compared...

He was an usher at a private hospital — AMRI, Mukundapur — for Rs 4,500 a month. He says, “I had to help patients arrange their documents and guide them to the right department.” After work, h...

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...

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The National Health Profile, 2018 has thrown up some worrying figures about women’s reproductive health, especially in West Bengal. It shows that 71.9 per cent pregnant women in the state do not hav...

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