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Topic
Parsi
Parsi
Published 25.03.24, 04:58 PM
Here’s how different communities of Kolkata celebrate Holi
By Vedant Karia
Published 25.03.24, 05:39 AM
Unmade in India, a genetic stamp for Ahoms: Study finds massive mixing with local populations
By G.S. Mudur
Published 21.03.24, 12:31 PM
Parsi history, humour and food flowed at Bawa Bhonu & Gupshup
By Jaismita Alexander
Published 18.03.24, 09:29 AM
Make ‘Wafer pe Anda’ with just three ingredients — Parsi style!
Published 12.03.24, 06:43 PM
An evening of banter, food and immersive learning with the Bawajis of Kolkata
By Jaismita Alexander
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Published 28.01.24, 04:12 PM
In pictures: A dash of dhansak, sprinkle of spice and the thrill of treasure hunt at Parsi Food Bazar
By Jaismita Alexander
Published 17.01.24, 08:56 AM
Enjoy delish dishes with fun activities at Parsi Food Bazar
Published 30.11.23, 06:11 PM
Chef at 65: This home chef is serving up Sri Lankan and Parsi food in Kolkata
By Jaismita Alexander
Published 19.10.23, 07:40 PM
Faith and festivity: Durga Puja through the eyes of Kolkata’s Zoroastrian community
By Prochy N. Mehta
Published 16.08.23, 02:13 PM
‘Khao, peeyo, ne majha karo’ and more: How Parsis in Kolkata celebrate Navroz Day
By Prochy N. Mehta
Published 16.07.23, 07:39 AM
Author Cyrus Mistry is capturing a disappearing Parsi culture for posterity through his work
By Julie Banerjee Mehta
Published 03.02.23, 07:06 PM
Chef Viraf Patel to weave Levantine magic at food pop-up at The Salt House from Feb 3-5
Published 29.01.23, 04:11 PM
Chef Viraf Patel brings Levantine cuisine to your plate at The Salt House Kolkata
By Subhadrika Sen
Published 03.12.22, 06:51 AM
You’ve got to try this lost Parsi recipe today
Published 25.10.22, 07:22 AM
Light bazaar on Kolkata’s first Parsi fire temple premises
By Soumitra Das
Published 21.08.22, 12:22 PM
Why are the Parsis disappearing? Prochy N. Mehta deciphers
By Prochy N. Mehta
Published 16.08.22, 11:53 AM
The story behind two Parsi New Years: Prochy N. Mehta
By Prochy N. Mehta
Published 08.08.22, 06:31 AM
Parsi flavours rising above the city din in Kyd Street
By Chandrima S. Bhattacharya
Published 13.07.22, 06:08 PM
‘Tikhu-Khatu-Mithu’: The foundation of Parsi fare
By Lygeia Gomes
Published 08.07.22, 07:51 PM
Planning a Parsi feast? Shelley Subawalla has perfect recipes for the classics and more
By Lygeia Gomes
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