An ingredient-driven pop-up at The Salt House is the ‘let’s-do-something-new-this-weekend’ you’re looking for...

Here’s a sneak peek into the pop-up menu from February 3-5...

An amalgamation of history and food — all in one...

Save the temple itself, whose interiors are in a total mess, the entire property has been encroached on...

A study of the factors that are behind the Parsi community racing headlong into extinction...

The Parsi New Year is celebrated in India about 200 days after it is celebrated across the world...

Supriya explains the name Mancherji’s, which also makes her explain her late husband’s name, a tautology, with a smile...

Mainstays of the cuisine like Sali Boti, Prawn Patio, Patrani Macchi and others champion this spicy-sour-sweet flavour combination...

Subawalla’s Zarin’s Secrets is a small business offering authentic Parsi recipes that go hand-in-hand with their earthy spices...

Ratan Postwalla interviews author Prochy N. Mehta and Noomi Mehta for My Kolkata ...