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Parsi
Parsi
Food
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Published 03.02.23
Chef Viraf Patel to weave Levantine magic at food pop-up at The Salt House from Feb 3-5
An ingredient-driven pop-up at The Salt House is the ‘let’s-do-something-new-this-weekend’ you’re looking for...
Food
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Published 29.01.23
Chef Viraf Patel brings Levantine cuisine to your plate at The Salt House Kolkata
Here’s a sneak peek into the pop-up menu from February 3-5...
By Subhadrika Sen
Cook
/
Published 03.12.22
You’ve got to try this lost Parsi recipe today
An amalgamation of history and food — all in one...
News
/
Published 25.10.22
Light bazaar on Kolkata’s first Parsi fire temple premises
Save the temple itself, whose interiors are in a total mess, the entire property has been encroached on...
By Soumitra Das in Kolkata
People
/
Published 21.08.22
Why are the Parsis disappearing? Prochy N. Mehta deciphers
A study of the factors that are behind the Parsi community racing headlong into extinction...
By Prochy N. Mehta
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People
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Published 16.08.22
The story behind two Parsi New Years: Prochy N. Mehta
The Parsi New Year is celebrated in India about 200 days after it is celebrated across the world...
By Prochy N. Mehta
News
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Published 08.08.22
Parsi flavours rising above the city din in Kyd Street
Supriya explains the name Mancherji’s, which also makes her explain her late husband’s name, a tautology, with a smile...
By Chandrima S. Bhattacharya
Food
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Published 13.07.22
‘Tikhu-Khatu-Mithu’: The foundation of Parsi fare
Mainstays of the cuisine like Sali Boti, Prawn Patio, Patrani Macchi and others champion this spicy-sour-sweet flavour combination...
By Lygeia Gomes
Food
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Published 08.07.22
Planning a Parsi feast? Shelley Subawalla has perfect recipes for the classics and more
Subawalla’s Zarin’s Secrets is a small business offering authentic Parsi recipes that go hand-in-hand with their earthy spices...
By Lygeia Gomes
People
/
Published 07.07.22
There is no definition of 'Who is a Parsi?': Prochy N. Mehta
Ratan Postwalla interviews author Prochy N. Mehta and Noomi Mehta for My Kolkata ...
By Karo Christine Kumar
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