Food /
Published 06.06.22
Have you tried Kolkata’s viral ‘Gondhoraj Momos’ from Leon’s?
The pop-coloured, delicate parcels are served with a ‘gondhoraj’-scented tangy vinaigrette and a tomato-chilli sauce...
By Lygeia Gomes
Food /
Published 27.05.22
Flavours of Bengal at Riwaz by Atul Kochhar
The new restaurant in Beaconsfield, UK, is a homage to the cuisines of West Bengal, Bihar, UP, Jharkhand and Odisha ...
By Karo Christine Kumar
Events /
Published 22.04.22
IIHM International Food Festival kicks off with a vibrant inauguration ceremony on Friday
State ministers Chandrima Bhattacharya and Sovandeb Chattopadhyay were the chief guests at the ceremony...
By Lygeia Gomes
Food /
Published 15.04.22
Tangra Project Origin's new pop up
The restaurant celebrate all the influences Calcutta had gone through right from the Mughals, French, the British…. ...
By Pramita Ghosh
Lifestyle /
Published 11.04.22
Chef Vikramjit Roy to take Kolkata’s flavours to Singapore
Opening soon — a Japanese-Kolkata omakase, or tasting menu, in Orchard Plaza...
By Karo Christine Kumar
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Places /
Published 06.04.22
Six low-key joints serving Kolkata’s favourite comfort foods
Be it malai toast or wonton soup, the best food in Kolkata is made in the humblest of set-ups...
By Lygeia Gomes
Places /
Published 06.04.22
In pictures: Early morning sights, smells and sounds of Shakespeare Sarani
Stop by the parks, meditate at Aurobindo Bhavan or indulge in club kachori from Arun Tea Stall...
By Karo Christine Kumar
Lifestyle /
Published 16.03.22
In pictures: Anglo-Indian cuisine that’s sinfully delicious
Do Oxtail Stew, Vindaloo, Duck Roast and Dolma sound good?...
By Lygeia Gomes
Lifestyle /
Published 05.03.22
Love wraps: How Chakum Chukum made Kolkata-style rolls a hit in Bengaluru
Arpita and Sujoy Das have been serving some of Kolkata’s tastiest street foods to Bengaluru since 2009...
By Aatreyee Mohanta
Lifestyle /
Published 05.03.22
In pictures: Sunday Mutton Roast or Devilled Crab? The best Conti dishes to try in Kolkata
The city’s love for Continental cuisine is time-tested, be it a classic steak or a modern take on ravioli ...
By Aatreyee Mohanta
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