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Food Writer
Food Writer
People
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Published 25.01.23
Not many chefs are writers, I’d like to think I do both well: Karen Anand
The salads and spice queen on her cookbook memoir 'Masala Memsahib', food myths, Kolkata cuisine and more ...
By Subhadrika Sen
People
/
Published 21.01.23
Decoding all things ‘handmade’ with Nandita Iyer
The importance of using one’s hands, kitchen upcycling tips and life lessons from the author...
By Subhadrika Sen
Books
/
Published 20.08.22
Hena Nafis launches Good Food Bad Food
At the event, the nutritionist stirred a spirited conversation around healthy eating and provided incisive analysis on her book...
By Sukanya Basu
Food
/
Published 06.03.21
So, who’s cooking?
Making the act of cooking gender neutral can contribute immensely towards greater gender equality...
By Vikas Kumar
Food
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Published 05.10.18
Nik Sharma's noted cookbook, like him, is woke
The Mumbai-born food writer is becoming the toast of the global culinary scene...
By Mayukh Sen/ The New York Times News Service
Food
/
Published 01.12.18
Where to find Australia’s best wines
With its lush vineyards and hot springs, the Mornington Peninsula is Australia’s best kept secret ...
By Karen Anand
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