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Food Writer
People  /  Published 25.01.23

Not many chefs are writers, I’d like to think I do both well: Karen Anand

The salads and spice queen on her cookbook memoir 'Masala Memsahib', food myths, Kolkata cuisine and more ...
By Subhadrika Sen

People  /  Published 21.01.23

Decoding all things ‘handmade’ with Nandita Iyer

The importance of using one’s hands, kitchen upcycling tips and life lessons from the author...
By Subhadrika Sen

Books  /  Published 20.08.22

Hena Nafis launches Good Food Bad Food

At the event, the nutritionist stirred a spirited conversation around healthy eating and provided incisive analysis on her book...
By Sukanya Basu

Food  /  Published 06.03.21

So, who’s cooking?

Making the act of cooking gender neutral can contribute immensely towards greater gender equality...
By Vikas Kumar

Food  /  Published 05.10.18

Nik Sharma's noted cookbook, like him, is woke

The Mumbai-born food writer is becoming the toast of the global culinary scene...
By Mayukh Sen/ The New York Times News Service

Food  /  Published 01.12.18

Where to find Australia’s best wines

With its lush vineyards and hot springs, the Mornington Peninsula is Australia’s best kept secret ...
By Karen Anand


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