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MY KOLKATA EDUGRAPH

Tuesday, 24 June 2025

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Food Writer

Food Writer

Published 26.03.25, 03:03 PM

Food is a gateway to history, culture, and human connection: Rita Bhimani

By Jaismita Alexander
Published 18.01.24, 02:06 PM

People not only eat differently across India, but what they eat changes throughout the year: Charmaine O’Brien

By Vedant Karia
Published 18.11.23, 10:18 AM

Sarika Gupta's 28 States 28 Plates brings sums up India's culinary diversity in one book

By Farah Khatoon
Published 13.09.23, 06:27 PM

Launch of Karen Anand’s ‘Masala Memsahib’ over cocktails and recipes at Glenburn Penthouse

By Jaismita Alexander
Published 25.01.23, 06:23 PM

Not many chefs are writers, I’d like to think I do both well: Karen Anand

By Subhadrika Sen