Festive Recipes
Lifestyle  /  Published 07.12.21

Where to order rose cookies, kalkals and boozy Christmas cake from?

A kitchenette that whips up a storm of Anglo-Indian delicacies, Mom’s Home Kitchen is run by home chef Maria Liao in Picnic Garden. The hero of her Christmas menu is indisputably the zesty salt ...
By Lygeia Gomes

News  /  Published 06.11.21

Buoyed by festive demand, Kolkata shops craft sweet innovations

A few other shops, including Mithai of Beckbagan in south Kolkata, too, have started using nolen gur. “The best quality of nolen gur is yet to come. We are trying it in just one of our items to...
By Kinsuk Basu in Kolkata

Food  /  Published 31.10.21

Diwali Delights

Calcutta girl Natasha Celmi is a culinary specialist and food stylist based in Bangalore. Find her on Instagram @natashacelmi or follow her YouTube channel Natasha Celmi ...
By Natasha Celmi

People  /  Published 06.10.21

Reinterpreting the vegetarian mutton curry

Ingredients: For the dough: • All-purpose flour, 3 cups • Salt, 1tsp • Baking powder, ½ tsp • Baking Soda, ½ tsp • Warm water, ½ cup • Vegetab...
By The Telegraph

Calcutta  /  Published 09.04.21

Feast with a twist

This is a light summer drink that can serve best as an appetiser. Ingredients ⦿ Gur (jaggery)- 150g ⦿ Lemon- 1 ⦿ Ginger (crushed)- ½ inch ⦿ Fennel seeds (crushed)-1/2 tsp ⦿ Blac...
By Athrayee Das in Salt Lake

Calcutta  /  Published 25.12.20

Feast at home

Ingredients For the pastry ⦾ 1¼ cups all-purpose flour ⦾ ¼ teaspoon table salt ⦾ 8 tablespoons cold unsalted butter, cut into cubes ⦾ ¼ cup plain thick curd ⦾ 2 te...
By Priyanka M in Salt Lake

Food  /  Published 12.12.20

Yuletide yum

The cold gloomy weather and festive spirit calls for some fuzzy warmth and this mulled wine is sure to be your ‘December drink’. At parties, I like to serve it in in shot glasses as a litt...
By Natasha Celmi

Food  /  Published 22.12.18

Recipes for the yummiest Yuletide treats

By Natasha Celmi


Download our latest App

to get update on the go...

Copyright © 2020 The Telegraph. All rights reserved.