Food  /  Published 30.09.22

Say #AscheBochorAbarHobe with these delectable Dashami recipes

Trifle, but with a twist… Ingredients: Aata or custard apple, scooped and deseeded: 2 Milk Maid: 1 cup for filling; 3 tablespoons for garnish Grated cottage cheese: 1 cup Milk soaked rai...
By Pooja Mitra

Food  /  Published 29.09.22

From mutton barra kebab to fish chop: Nom nom Navami recipes

One of the easiest and tastiest desserts, cook this under-30-minute vermicelli payesh and end your Navami on a sweet note. Ingredients: Roasted vermicelli: 200 gm Full fat milk: 2 litres Milk so...
By Pooja Mitra

Food  /  Published 27.09.22

From chingri to chutney: Five recipes for a sumptuous Saptami menu

Will there be something sweet to end the meal? Of course, there will be, and that too in under 30-minutes! Ingredients: Grated pineapple: 500gm Powdered sugar: 1 cup Saffron strands: ½ te...
By Pooja Mitra

India  /  Published 26.09.22

Rahul Gandhi attacks Modi on runaway prices

“But what’s the truth now? In the last eight years, (the) cylinder that sold for Rs 410 is now available for Rs 1,100, more in some states,” the Congress leader added. “Mahnga...
By Sanjay K. Jha in New Delhi

Culture  /  Published 25.09.22

On the trail of vanishing men, a woman

According to the grim estimates of the ongoing Sixth Mass Extinction, about 500 species that roam the land are expected to go extinct soon. The figure, in my opinion, should read 501. For the Odia th...
By Uddalak Mukherjee


Cook  /  Published 21.09.22

Easy peasy ‘maacher chop’, anyone?

Is the rain dampening the pre-Puja spirit? Well, while some things are beyond us, and some things aren’t. But fret not, a maacher chop recipe, which can be made in under 40 minutes, is an instan...

Business  /  Published 19.09.22

Natural gas adds to inflation agony

■ Natural gas price likely to go up to $11 per mBtu for fields on a nomination basis from October ■ But costs of piped gas to kitchens, auto fuel CNG and electricity using natural gas will increa...
By R. Suryamurthy in New Delhi

Cook  /  Published 12.09.22

Start your week with a DIY negroni!

Fancy a pick-me-up to kick off your week? Try the Italian negroni which is traditionally made with Gin, Vermouth, and Campari and has a perfect balance of bitterness and fruity sweetness. You can even...

Food  /  Published 10.09.22

Six lip-smacking sides to go with your Sunday luchi

The luchi can be the perfect vehicle for savouring some creamy, luscious payesh, if you’re not too fond of spoons. You can opt for a simple rice pudding or chaler payesh or go for the more indul...
By Pooja Mitra

Cook  /  Published 08.09.22

We can’t get over Sneha Singhi Upadhaya’s Calcutta Lake-style aloo dum

Nothing brings us more joy than being able to recreate our favourite street food in our own kitchen. If you like the spicy and mildly tangy aloo dum available near South Kolkata’s Lake, you can ...


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