Entertainment  /  Published 20.01.21

Of food, fun and frolic

In this episode of Mithai (on Zee Bangla), Mithai (Soumitrisha) helps out Nipa (Oindrila Saha) to cook aloor dom! Nipa has been asked by her would-be mother-in-law to prepare the dish. But Nipa can&rs...
By Arindam Chatterjee in

Food  /  Published 02.01.21

Cooked & ready to serve

By Sibendu Das in

Food  /  Published 01.11.20

Less is more when it comes to cooking

Boil the red wine/port and simmer till it loses its acidity and turns sweeter. A little sugar can be added if the wines are too dry. If you like spices, add some cinnamon, cloves and orange peel. Lowe...
By Vikas Kumar in

Calcutta  /  Published 01.11.20

Many bakeries on verge of closure

Schools are shut, and cakes and breads are feeling the heat. The prolonged closure of schools has plunged the bakery units in and around Calcutta into a deep crisis, owners have said. The suspension ...
By Debraj Mitra in Calcutta

Culture  /  Published 11.10.20

Dude, listen to this food prude

By Paromita Kar in


Calcutta  /  Published 26.09.20

Employee held for stealing LPG agency’s money

An employee of a company that supplies cooking gas, who had reported that he lost the money he had been asked to deposit in an office, has been found to have allegedly engaged a neighbour to throw the...
By Our Special Correspondent in New Alipore

Food  /  Published 20.09.20

Smart-cooking hacks

Cooking is not a chore — it is an activity to enjoy and, sometimes, can be rather therapeutic! I learnt this only a few years ago and now I strive to share this attitude with all of you. I grew ...
By Natasha Celmi in

Food  /  Published 26.07.20

Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper, I sent an SOS to the extremely cooperative and ingenious editor, asking her to try and pr...
By Vikas Kumar in

Food  /  Published 16.07.20

What is not cooking on the social media!

What is it about being locked in and cooking? Why are people continuously cooking and posting, that is, those who can afford to? Food makes for good optics, for sure. All the more if it looks brightl...
By Anasuya Basu in

People  /  Published 12.10.19

Chatting with Maggie Beer, a familiar face to the MasterChef Australia fan

She’s the ever-smiling guest judge who the contestants cheer for the loudest, season after season. Even if you are not a follower of MasterChef Australia — a show she’s been an indelible part of...
By Priyanka Roy in


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