Opinion  /  Published 04.10.18

Flimflam about flavanol

Sir — A study claims that cocoa is a rich source of vitamin D. Cocoa is used in dark chocolate, which, logically, should be beneficial for health. But the benefits of chocolates can be attributed to...
By The Telegraph in

Food  /  Published 05.08.18

Pan-seared chicken to quick tiffin fixes

By TT Bureau in

Food  /  Published 06.07.19

Chocolate is edible love

One of the most defining moments in my journey as a chef, so far, has been a consequential visit to a rather stupendous cocoa plantation on the island of Madagascar. That was a time pre-Melman and Glo...
By Vikas Kumar in

Books  /  Published 05.07.19

Must-reads for every chocolate lover

This delicious French novel tells the tale of Vianne Rocher, her daughter Anouk and Anouk’s imaginary rabbit-friend Pantoufle as they open a chocolate shop in the stiff upper-lipped Christian villag...
By Emily Ahern and Priyanka Roy in

Culture  /  Published 14.02.20

Celebrate Valentine's Day with these recipes

By The Telegraph in

World  /  Published 23.12.18

This Xmas, sealed with a broken Kiss

Ugly. Inferior. Cocoa confection catastrophe.Bakers had sharp words for the Hershey Company this month after buying bags of Hershey’s Kisses, a popular adornment on holiday cookies, only to discover...
By Christina Caron/New York Times News Service in New York

Food  /  Published 23.12.18

Shaun Kenworthy talks cakes and pudding

Send your questions for Shaun to and
By Shaun Kenworthy in


Download our latest App

to get update on the go...


Copyright © 2020 The Telegraph. All rights reserved.