Are you making Snickers Peanut Butter Reindeer Blondies this Sunday?
									                
										            									                    Christmas eve calls for something sweet and special, no?
									                
									                Published 24.12.23, 10:22 AM
									                										                
									                										            
									                												        											            	
									                        									                            									                                Christmas eve is here,
and that too on a Sunday. Try this lip smacking Snickers Peanut Butter Reindeer
Blondies and celebrate almost Christmas with a merry heart.
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                Ingredients:
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● All-purpose flour:
3/4rd cup 
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Baking powder: 1
teaspoon
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Salt: 1/4th teaspoon
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Butter:  1/3rd
cup
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Brown sugar: 1
cup 
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Egg: 1
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Vanilla extract: 2
teaspoon
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Chopped Snickers
Minis: 10 pieces
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Chopped peanuts: 3
tablespoons
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                ● Brown or black gel
icing: 1 tube 
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                Method:
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                - Preheat the oven to 350°F
 - Grease a 8-inch round baking
     pan and put a parchment paper
 - Whisk flour, baking powder and
     salt together
 - Melt butter and peanut butter
     in a saucepan on medium heat 
 - Add brown sugar and remove the
     pan from heat. Shift the mixture to a large bowl and allow it to cool a
     little
 - Beat egg and vanilla
     together 
 - Add the flour mixture and fold
     to assimilate the ingredients 
 - Fold and add chopped Snickers
     and peanuts. Scrape batter into
 
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                prepared pan and
smoothen the top
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                - Bake on the middle rack of the
     oven for 20 to 25 minutes or until a tester inserted in the centre comes
     out with just a few moist crumbs clinging to it
 - Allow it to cool and then cut
     into 16 wedges.
 - Pipe dots on tip of each
     blondie with icing for finishing touch
 
									                            									                        
									                        
									                        									                    											            	
									                        									                            									                                — Pooja Mitra
									                            									                        
									                        
									                        									                    											            	
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