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Chef
People  /  Published 29.08.20

Cooking up a storm

Women often end up as the custodians of recipes, and by virtue of that, custodians of emotions, cultures and history… Recipes in families are most often passed from mother to daughter or daught...
By Anannya Sarkar in

Food  /  Published 05.10.18

Nik Sharma's noted cookbook, like him, is woke

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By Mayukh Sen/ The New York Times News Service in

Food  /  Published 27.03.20

Recipes for restaurant-style dishes

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By The Telegraph in

People  /  Published 05.06.19

Remembering Jiggs Kalra: Tastemaker to the nation

His opening line never varied. Every time he saw me or spoke to me on the phone, he’d exhort, “Anoothi, kyon roothi!” (Why is Anoothi miffed!) and chuckle. That was his standard greeting, always...
By Anoothi Vishal in

Food  /  Published 20.03.19

Recipe for Navroz: Classic Parsi chicken pattice

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By Smita Tripathi in

Food  /  Published 25.01.20

The sixth edition of IIHM YCO is here

What: IIHM presents Young Chef Olympiad, in association with The TelegraphWhere: New Delhi, Bangalore, Pune, Goa and CalcuttaWhen: January 28 to February 2Expect: ‘Cheftestants’ from over 55 count...
By Nandini Ganguly in

Food  /  Published 23.02.19

Gaga over Gaggan Anand

Success is like a snake, a reptile. You will make it your pet and you will understand how to handle it and if you don’t handle it well, it will bite you and you will die,” said Gaggan Anand, owner...
By Pramita Ghosh in

Culture  /  Published 08.12.19

Serving China on a plate, the Michelin way

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...
By Smita Tripathi in

Food  /  Published 20.11.19

Recipe: Kundapuri fried prawns

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has eight restaurants in four cities -- Delhi, Mumbai, Bangalore and Hyderabad -- recently appointed Irf...
By The Telegraph in

Food  /  Published 09.09.18

London's beating us at Indian food

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By Karen Anand in


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