Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...

Your best collaboration till date... My favourite collaboration would be with Karsh Kale (above). Names that Grain is most inspired by... I would say definitely Thom Yorke, Apparat and a band called H...

LA TROTTA DELL VALLE CONLE NOSELLE (River trout, speck, hazelnuts and lemon) Serves: 4INGREDIENTS8 trout fillet, skinless and boneless4 prosciutto speck slices1⁄4 cup hazelnuts, toasted and cru...

Having travelled and worked across the world, what is the one thing that you feel Indian chefs are doing right and the one thing that they’re doing wrong?The New Age Indian chefs are representing In...

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...