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Celebrity Chef
Food  /  Published 29.12.22

Post pandemic, Indian consumers favour broad flavours, hyperlocal produce: Ranveer Brar

As 2022 comes to an end, the TV host and chef talks about food trends that were and will be...
By Karo Christine Kumar

Food  /  Published 08.12.22

Dessert king Adriano Zumbo on chocolate, chai and Croquembouche

'When you eat a chocolate that is a bit more rough or rustic, it can give the feeling of being out of temper, a little bit brittle and crumbly, and it can result in a not-so-great experience'...
By Priyanka A. Roy

Food  /  Published 24.11.22

JW Mariott Kolkata continues to treat foodies with special pop-ups

This time the restaurant bring masterchef Osama Jalali for Kolkata food lovers to delve into the lost heirloom recipes of the Delhi Sultanate...
By Pramita Ghosh

Food  /  Published 24.10.22

Chef Manish Mehrotra on authenticity in food, his love-hate relationship with beetroot and more

'Food should be tasty. No matter what you’re cooking or how you’re making it, food must be tasty, and appealing'...
By Zeba Akhtar Ali

Food  /  Published 21.10.22

Pastry queen Pooja Dhingra was in the city for a meet-and-greet, book signing and bake walk

The Telegraph was there for it all and here’s getting you the deets...
By Zeba Akhtar Ali

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Food  /  Published 21.09.22

Snapshots from chef Michael Weldon’s Kolkata Visit

The Telegraph not just trailed him, but also had the chance to try out his dishes. Here’s getting you a taste...
By Zeba Akhtar Ali

Food  /  Published 19.09.22

Australia Vs India Cook-off with Masterchef Michael Weldon was a blast!

Chef Weldon explored the Kolkata spice market and street food and brought out different flavours on his plate using local Bengali ingredients like paanch phoron and chalta...
By Rohini Chakraborty (t2 intern)

Food  /  Published 28.07.22

Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you love cooking so much', says the chef...
By Priyanka Roy 

Entertainment  /  Published 13.05.22

Chef Ranveer Brar turns actor

The six-episode anthology — the Indian adaptation of the smash-hit Modern Love anthology — tells stories of all kinds of love, with Mumbai as the backdrop...
By Priyanka Roy 

People  /  Published 30.04.22

Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri

The Italian chef, who was in town recently, talks about celebrity meals, his love for Kolkata, ‘kochuri’ and more...
By Lygeia Gomes


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