As 2022 comes to an end, the TV host and chef talks about food trends that were and will be...

'When you eat a chocolate that is a bit more rough or rustic, it can give the feeling of being out of temper, a little bit brittle and crumbly, and it can result in a not-so-great experience'...

This time the restaurant bring masterchef Osama Jalali for Kolkata food lovers to delve into the lost heirloom recipes of the Delhi Sultanate...

'Food should be tasty. No matter what you’re cooking or how you’re making it, food must be tasty, and appealing'...

The Telegraph was there for it all and here’s getting you the deets...

The Telegraph not just trailed him, but also had the chance to try out his dishes. Here’s getting you a taste...

Chef Weldon explored the Kolkata spice market and street food and brought out different flavours on his plate using local Bengali ingredients like paanch phoron and chalta...

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you love cooking so much', says the chef...

The six-episode anthology — the Indian adaptation of the smash-hit Modern Love anthology — tells stories of all kinds of love, with Mumbai as the backdrop...

The Italian chef, who was in town recently, talks about celebrity meals, his love for Kolkata, ‘kochuri’ and more...