Suruchi’s story — how a cause evolved into a restaurant...

With influences from epaar and opaar Bangla, the cuisine boasts of a fine balance of robust flavours and humble dishes with simplest of spices and a pinch of sweet...

Kakra Chingri Bhapa to Kosha Mangsho… why Anjan Chatterjee’s restaurant is the chosen destination for those craving ‘flavours of Calcutta’...