Food /
Published 08.08.22
Taste the world: Kolkata cloud kitchens serve up a global feast
Opened on July 13, 2020, Sakshi Sureka’s journey was inspired by her father’s idea to open a cloud kitchen.
“During COVID, I would cook different dishes for my family every da...
By Subhadrika Sen
Eat /
Published 14.05.22
These jumbo prawns are drenched in the lost flavours of ‘epar and opar Bangla’
Every summer Himur Heshel in Patuli, run by self-taught chef Sutapa Barua, whips up a delectable prawn dish — Daaber Shasher Gondhoraj Chingri. The dish is made with jumbo prawns and cooked in a...
Food /
Published 13.05.22
Lost and Rare Recipes: A feast of nostalgia from a Chetla kitchen
Look up rare recipes on https://www.youtube.com/c/LostandRareRecipes
...
By Ramona Sen
People /
Published 12.05.22
Dhaka’s ‘chef guru’ Jaheda Begum breaks down the nuances of Bangladeshi cuisine
What is Bangladeshi street food like?
It’s very similar to Kolkata’s street food. We have fuska (phuchka), chotpoti, chatni and corn fry.
Tell us about some unique Bangladeshi deli...
By Lygeia Gomes
Events /
Published 23.04.22
In pictures: Ten chefs who are cooking up a storm at this International Food Festival
By Lygeia Gomes
People /
Published 12.04.22
Sutapa Barua of Himur Heshel spills the secrets to her hearty Bangladeshi fare
For vegetarians, Barua has set aside a number of appealing options. The Achari Begun is a best-seller that balances sweet and savoury notes with a hint of tanginess.
So, what is the secret to her hea...
By Lygeia Gomes
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