Opened on July 13, 2020, Sakshi Sureka’s journey was inspired by her father’s idea to open a cloud kitchen.
“During COVID, I would cook different dishes for my family every da...
Every summer Himur Heshel in Patuli, run by self-taught chef Sutapa Barua, whips up a delectable prawn dish — Daaber Shasher Gondhoraj Chingri. The dish is made with jumbo prawns and cooked in a...
What is Bangladeshi street food like?
It’s very similar to Kolkata’s street food. We have fuska (phuchka), chotpoti, chatni and corn fry.
Tell us about some unique Bangladeshi deli...
For vegetarians, Barua has set aside a number of appealing options. The Achari Begun is a best-seller that balances sweet and savoury notes with a hint of tanginess.
So, what is the secret to her hea...