Sunday Classics: Hazelnut Cocoa Spread by Fabcafe
Your new breakfast table staple
Published 25.12.21, 11:19 PM
Image courtesy: @fabcafe.in/Instagram
Looking to replace your Nutella with something smarter? Go for a condiment that’s equal parts nostalgic and intelligent. Fabcafe has come up with a new Eat Well, Feel Good range that lines up some conscious and delicious pre-bottled picks such as wheat-free biscottis and pickles in cold-pressed oil. The hazelnut and cocoa spread is perhaps the most efficient curation and makes for a guilt-free indulgence. A hazelnut and cocoa blend is as classic as it gets; the combination is familiar and versatile and also doubles up as a baking agent.
It’s completely free of artificial flavours and contains 43% hazelnut along with brown sugar, lemon powder and pink salt. It has a smooth consistency so it can be used as a spread, as a topping and it can also be used in smoothies. The nuttiness offers an extraordinary flavour profile to the chocolate that can perk up your breakfast!
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