Himalayan Lychee Honey, for the summer, anyone?
A great summer breakfast staple!
Published 10.03.22, 05:30 AM
If you’re considering ditching processed honey, opt for a versatile replacement that can serve you well at the breakfast table and also replace sugar in your smoothies, shakes, salad dressings or desserts. Valley Culture’s Himalayan Lychee Honey is unadulterated and delicately flavoured. It’s made with fresh lychee blossoms sourced growing in Uttarakhand’s lychee orchards. The Himalayan honey has a smooth consistency, a balanced sweetness and a great aroma, slightly reminiscent of roses.
The fruity element in its taste makes the honey a great bread spread and you can also use it to sweeten your cooking marinades. Valley Culture’s line-up also features a Jungle Honey, extracted from the dense forest of the Thano region of Doon Valley. The mild sweetness of the 100% pure jungle honey makes it a fantastic low-calorie substitute for sugar.
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