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Put together by chef Neha Deepak Shah, this dessert is delish and easy to make
Cocoa Bakery’s new range of croissants is a delight! You’ll spot sweet and savoury variations and a bunch of fillings. There are light, flaky almond croissants which are great for breakfast and can also double up as dessert. There are also brunch-friendly options like chicken salad croissants, corn and spinach croissant and more.
Pair the savoury croissants with an iced latte or something piping hot!